Niger food

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Fura Da Nono is a famous Nigerien dish.

Fura Da Nono is millet porridge.

It is made of millet, Nono kafir milk, cloves, ginger, pepper and sugar.

It is prepared by mixing all the ingredients to produce dough pieces which is then rolled into balls and mixed with milk.

It is mostly eaten for breakfast.

Fura Da Nono (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Fura Da Nono is a famous Nigerien dish.

Fura Da Nono is millet porridge.

It is made of millet, Nono kafir milk, cloves, ginger, pepper and sugar.

It is prepared by mixing all the ingredients to produce dough pieces which is then rolled into balls and mixed with milk.

It is mostly eaten for breakfast.

Fari Masa (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Fari Masa is a famous Nigerien food.

Fari Masa is leavened fried dough.

It is made of .flour, eggs, yeast, sugar, salt and oil.

It is prepared by mixing all the ingredients to produce dough pieces which is then fried until golden brown.

It is normally rolled in sugar.

It is usually served with squash or tomato salsa.

It is mostly eaten as snack food.

Cardamom Caakiri (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Cardamom Caakiri is a famous Nigerien food.

Cardamom Caakiri is couscous pudding.

It is made of couscous, cardamom, milk, yogurt, sour cream, sugar and raisins.

It is normally dusted with cardamom.

It is mostly eaten for breakfast or as dessert.

Inyan (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Inyan is a famous Nigerien food.

Inyan is pounded yam.

It is made of yam tuber and water.

It is prepared by peeling the skin of yam which is then boiled before being pounded until becoming a soft dough.

It is normally served with okra soup or eguisi soup.

It is mostly eaten for breakfast or lunch.

Peanut and Greens Stew (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.







Peanut and Greens Stew is a famous Nigerien dish.

Peanut and Greens Stew is peanut and vegetables stew.

It is made of peanuts, peanut butter, onions, tomato, spinach, red pepper, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mo and Dunguri (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Mo and Dunguri is a famous Nigerien dish.

Mo and Dunguri is rice and black-eyed peas.

It is made of rice, black-eyes peas, onion, roasted peanuts, garlic, chilli and salt.

It is normally garnished with onions and roasted peanuts.

It is mostly eaten for lunch.

Djerma Stew (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Djerma Stew is a famous Nigerien dish.

Djerma Stew is a chicken stew in peanut butter.

It is made from chicken meat, peanut butter, onion, garlic, paprika, tomatoes, curry powder, sliced carrots, chopped parsley, salt and pepper.

It is normally served with stew rice.

It is mostly eaten for lunch.