Horchata (Honduras food)

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Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Horchata is a famous Honduran drink.

Horchata is rice and cinnamon drink.

It is made of rice, cinnamon, lime zest and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch.

Coyol En Miel (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Coyol En Miel or Coyol Fruits In Honey is a famous Honduran food.

Coyol En Miel is coyol fruits in sugar syrup sweet delicacy.

It is made of coyol fruits, panelas de raspadura or unrefined cane sugar, cloves, cinnamon and orange rind.

It is prepared by having coyol fruits peeled and crushed before being simmered in sugar syrup mixture.

It is mostly eaten as dessert.

Catrachas (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Catrachas is a famous Honduran food.

Catrachas is fried corn tortillas with cheese and  beans.

It is made of tostada shells, refried red beans, Honduran crema, cheese and Tabasco sauce.

It is normally topped with crema, cheese and Tabasco sauce.

It is mostly eaten for breakfast or as snack food.

Sopa Marinera (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Sopa Marinera is a famous Honduran dish.

Sopa Marinera is seafood soup.

It is made of shrimp, crab, squid, fish, octopus, clams, mussels, lobster, potato, cassava, bananas, patate, carrot, coconut milk, spices, bread biscuit, coriander, thyme, parsley and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch or for special occasions.

Alborotos (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Alborotos is a famous Honduran food.

Alborotos is popcorn balls.

It is made of popcorn, sugar, corn syrup and vegetable shortening.

It is prepared by mixing the ingredients and cook until it becomes caramel before mixing it with popcorn and form it to ball shapes.

It is mostly eaten as dessert or for special occasions.

Semita de Yema (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Semita de Yema is a famous Honduran food.

Semita de Yema is egg yolk cookies.

It is made of flour, eggs, butter, sugar, milk, margarine, yeast and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded and divided into small pieces and baked in the oven.

It is mostly eaten for breakfast or as snack food.

Pan de Coco (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Pan de Coco is a famous Honduran food.

Pan de Coco is coconut bread.

It is made of flour, yeast, sugar, brown sugar, milk, egg, coconut flakes, vanilla and salt.

It is normally filled with coconut mixture.

It is mostly eaten for breakfast or as snack food.

Ariran Guisou (Honduras food)

Honduras Flag

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Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.





Ariran Guisou is a famous Honduran stew.

Ariran Guisou is chicken stew.

It is made of chicken, lime juice, mustard powder, ground black pepper, turmeric, sugar, ground cumin, garlic, onion, red bell pepper, salt and oil.

It is prepared by mixing all the ingredients with the chicken and let it marinate before being cooked.

It is normally served with rice.

It is mostly eaten for lunch.

Macheteadas (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Macheteadas is a famous Honduran food.

Macheteadas is a type of fried flatbread.

It is made of flour, baking powder, egg, milk, salt and oil.

It is prepared by mixing all the ingredients and creating dough balls which is then stretched into flat circles with vertical cuts in the middle before fried in boiled oil until golden brown.

It is normally served with honey or sugar.

It is mostly eaten for breakfast.

Baleada (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.



Baleada is a famous Honduran food.

Baleada is a sandwich made from thick tortilla bread which is folded in half.

It is normally filled with mashed fried red beans, crumbled cheese and sour cream.

Some variations have chicken slices, plantain, hot sauce, avocado, diced tomato, onion and bell pepper.

It is normally eaten for breakfast or lunch.