Lecso (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Lecso is a famous Hungarian dish.

Lecso is vegetable stew.

It is made of onion, yellow peppers, tomatoes, sweet paprika, sugar, salt and oil.

It is normally served with bread and sour cream.

It is mostly eaten for lunch.

Spicy Plantains (Saint Kitts and Nevis food)

Saint Kitts and Nevis Flag

Saint Kitts and Nevis is an island country in the West Indies and Caribbean region of the North American continent.

It's capital city is Basseterre.

It has a population of about 54,821 people.

Spicy Plantains is a famous Kittitian dish.

Spicy Plantains refers to fried plantains.

It is made of plantains, ginger, grated onion, hot sauce, salt and oil.

It is normally served with dumplings and bread-fruit.

It is mostly eaten for breakfast or as snack food.

Tamalitos Verdes (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Tamalitos Verdes is a famous Peruvian dish.

Tamalitos Verdes is an appetizer dish made from corn and cilantro leaves.

It is made of corn, corn husks, cilantro, spinach, salsa criolla, pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then wrapped with corn husk and cooked.

It is normally served with bread and salsa criolla onion sauce.

It is mostly eaten for breakfast.

Kaldou (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.

Coconut Bread (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Coconut Bread is a famous Tongan food.

Coconut Bread refers to bread made from grated coconut.

It is made of flour, grated coconut, coconut milk, baking powder, egg, sugar, vanilla bean, vanilla extract and salt.

It is prepared by mixing all the ingredients to create a dough which is then baked in the oven.

It is mostly eaten for breakfast.