Habichuelas con Dulce (Dominican Republic food)

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Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Habichuelas con Dulce is a famous Dominican dish.

Habichuelas con Dulce is sweet bean dessert.

It is made of red beans, milk, coconut milk, cinnamon, cloves, nutmeg, vanilla extract, raisins, sweet potatoes, sugar and salt.

It is normally served with milk cookies and cassava bread called casabe.

It is mostly eaten for dinner or as dessert.

Braised Chicken With Pineapple (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Braised Chicken With Pineapple is a famous Guyanese dish.

Braised Chicken With Pineapple is fried chicken cooked with pineapple.

It is made of flour, chicken, pineapple, margarine, garlic, onions, eschalot, celery, soy sauce, tomatoes, tomato ketchup, pepper, nutmeg, parsley and salt.

It is normally ganished with parsley.

It is usually served with rice or bread.

It is mostly eaten for lunch.

Mo and Dunguri (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Mo and Dunguri is a famous Nigerien dish.

Mo and Dunguri is rice and black-eyed peas.

It is made of rice, black-eyes peas, onion, roasted peanuts, garlic, chilli and salt.

It is normally garnished with onions and roasted peanuts.

It is mostly eaten for lunch.

Saksak (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.

Tempura (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Tempura is a famous Japanese food.

Tempura is battered and deep-fried shrimp, seafood or vegetables.

It is made of shrimp, seafood or vegetables, flour, eggs, consomme, sweet sake, sugar, soy sauce, ginger, radish, spices and oil.

It is normally served with Tetsuyu sauce that is made of soy sauce, ginger and sugar mixture.

It is mostly eaten for lunch or as snack food.