Divul Drink (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Divul Drink is a famous Sri Lankan drink.

Divul Drink is wood apple fruit drinks.

It is made of wood apple, coconut milk and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch.

Bibikkan (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Bibikkan is a famous Sri Lankan food.

Bibikkan is dark moist coconut cake.

It is made of flour, eggs, shredded coconut, jaggery, semolina, baking powder, cumin, raisins, cashews, ginger preserve, vanilla, cardamom, cinnamon and lemon rind.

It is normally topped with chopped cashews.

It is mostly eaten as dessert.

Odiyal Kool (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Odiyal Kool  is a famous Sri Lankan dish.

Odiyal Kool  spicy and sour seafood stew.

It is made of brown rice, Palmyra tuber flour, fish, cuttlefish, prawns, crabs, long beans, tapioca, Jackfruit seeds, red chili flakes, turmeric powder, tamarind juice and salt.

It is normally served with rice or raw coconut pieces.

It is mostly eaten for lunch or special occasions.

Kiribath (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kiribath is a famous Sri Lankan food.

Kiribath is milk rice cake or pudding.

It is made of rice, coconut milk and salt.

It is normally served with spicy or sweet sambol condiments.

It is mostly eaten as dessert or snack food..

Watalappan (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Watalappan or Watalappam is a famous Sri Lankan food.

Watalappan is coconut pudding.

It is made of coconut milk, eggs, kitul jaggery or dark brown molasses sugar, cardamom, nutmeg, cashew nuts and salt.

It is normally topped with roasted cashew nuts or caramelized banana slices.

It is mostly eaten as dessert or on special occasions.

Kottu Roti (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kottu Roti is a famous Sri Lankan food.

Kottu Roti is chopped fried bread.

It is made of roti or bread, carrot, jalapenos, ginger, garlic, tomato, onions, bell peppers, tomato paste, dark soy sauce, fennel seeds, coriander powder, chili powder, ground cumin, curry powder, lemon wedges, coriander leaves, pepper, salt and oil.

It is normally garnished with lemon wedges and coriander leaves.

It is mostly eaten  for dinner or as snack food.

Aasmi (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Aasmi is a famous Sri Lankan food.

Aasmi is deep fried sweet snack.

It is made of rice flour, coconut milk, sugar, cinnamon leaves, rose essence, pink coloring, salt and oil.

It is prepared by mixing the ingredients and then the batter is fried into thin strings which are overlapped.

It is normally drizzled with sugar syrup.

It is mostly eaten as dessert, snack food or on special occasions.

Kukul Mas Curry (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kukul Mas Curry is a famous Sri Lankan dish.

Kukul Mas Curry is chicken curry.

It is made of chicken, coconut, tomato, curry leaves, cardamom pods, onion, cinnamon, ginger garlic paste, turmeric powder, coriander powder, chili powder, fennel powder, cumin powder, salt and oil.

It is normally served with rice or roti.

It is mostly eaten for lunch.

Pol Roti (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Pol Roti is a famous Sri Lankan food.

Pol Roti is coconut flatbread.

It is made of flour, grated coconut, onion, green chillies, curry leaves, salt and oil.

It is prepared by mixing all the ingredients to create a stiff dough which is then flattened and rolled before cooked until brown on both sides.

It is normally served with coconut sambol and lentil curry.

It is mostly eaten for breakfast.