Ablo (Togo food)

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Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Ablo is a famous Togolese dish.

Ablo is a type of pancake made from fermented corn flour.

It is made of corn flour, rice flour, yeast, salt and sugar.

It can be eaten as a meal or served with soups, stews, vegetable and meat dishes.

It is mostly eaten for breakfast.