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Monday, June 10, 2019

Vitumbuwa (Zambia food)

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Zambia Flag


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Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.






Vitumbuwa is a famous Zambian food.

Vitumbuwa is fritters or fried dough balls.

It is made of flour, yeast, baking powder, sugar and oil.

It is prepared by mixing all the ingredients to create a dough which is then cut into small pieces and fried until golden brown.

It is mostly eaten for breakfast or as snack food for tea time.



Sunday, June 9, 2019

Pumpkin Coconut Soup (Kiribati food)

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Kiribati Pumpkin coconut soup
Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.






Pumpkin Coconut Soup is a famous I-Kiribati dish.

Pumpkin Coconut Soup refers to soup made with pumpkin and coconut milk.

It is made of  pumpkin, coconut milk, ginger, onion chives, pepper, salt and oil.

It is normally garnished with pepper and onion chives.

It is mostly eaten for lunch or dinner.

Saturday, June 8, 2019

Mutabbaq Samak (Kuwait food)

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Kuwait Flag

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Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.




Mutabbaq Samak is a famous Kuwaiti dish.

Mutabbaq Samak is rice and fried fish dish.

It is made of fish, rice, onions, lemon, black pepper, allspice, turmeric, clove, ground cardamon, salt and oil.

It is normally served with Zubaidi or Pomfret fish.

It is mostly eaten for lunch.

Friday, June 7, 2019

Salata de Vinete (Romania food)

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Romania Flag


Traditional Romanian Food - Romanian Dishes - Salată de Vinete (Smokey Egg Plant Dip)
Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Salata de Vinete is a famous Romanian dish.

Salata de Vinete is eggplant dip or spread.

It is made of eggplant, onion, tomato, pepper, lemon, salt and oil.

It is normally garnished with olives, tomato or other vegetables.

It is usually served with bread or crackers.

It is mostly eaten as a side dish or appetizer for lunch.

Thursday, June 6, 2019

Pelau (Grenada food)

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Grenada Flag


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Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.





Pelau is a famous Grenadian dish.

Pelau is a one-pot chicken and rice dish.

It is made of chicken, rice, beans, carrots, celery, red sweet pepper, tomato ketchup, brown sugar, coconut milk, seasoning, scotch bonnet pepper, garlic, scallions, thyme, onion, pepper, salt and oil.

It is normally served with coleslaw, green salad or sliced avocado.

It is mostly eaten for lunch.