Ackee and Saltfish (Jamaica food)

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Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.



Ackee and Saltfish is a famous Jamaican dish.

Ackee and Saltfish refers to ackee fruit cooked with salted cod fish.

It is made of salted cod fish, ackee fruit, onion, sweet pepper, tomato, garlic, scotch bonner pepper, scallion, salt, pepper and olive oil.

It is prepared by salted cod fish being sauteed with the ingredients.

It is normally garnished with tomatoes.

It is normally served with rice or bread.

It is mostly eaten for breakfast or dinner.