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It's capital city is Luanda.
It has a population of about 25.8 million people.
Funje or Funge is a famous Angolan food.
Funje is cassava flour porridge.
It is made of cassava flour or fufu and salt.
It is prepared by mixing the ingredients with water and let it boil until the mixture is thickened like dough.
It can be served on it's own or with other main meals.
It is mostly eaten for breakfast or lunch.
Hey,
ReplyDeleteIt's a nice and informative blog about the funje. I agreed that it's the best breakfast in Angola.
Can you please write some more and specific details about how to cook funje.