Central African Republic food

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Avocado Salad is a famous Central African dish.

Avocado Salad is salad made from avocado and tomato.

It is made of avocado, tomato, red onion, lemon juice, pepper, salt and olive oil.

It is normally seasoned with pepper and salt.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Avocado Salad (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Avocado Salad is a famous Central African dish.

Avocado Salad is salad made from avocado and tomato.

It is made of avocado, tomato, red onion, lemon juice, pepper, salt and olive oil.

It is normally seasoned with pepper and salt.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Spinach Stew (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Spinach Stew is a famous Central African dish.

Spinach Stew is spinach and peanut butter stew.

It is made of spinach, peanut butter, tomatoes, yellow onions, coriander, green bell pepper, chili peppers, cayenne pepper, salt and oil.

It is normally served with rice or stiff porridge.

It is mostly eaten for lunch.

Bouillie (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Bouillie is a famous Central African food.

Bouillie is peanut butter rice porridge.

It is made of rice, peanut butter, maple syrup, cinnamon, banana, peanuts and vanilla essence.

It is normally served with caramelised banana and roasted peanuts. 

It is mostly eaten for breakfast.

Benne Wafers (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Benne Wafers is a famous Central African food.

Benne Wafers are sesame seeds cookies.

It is made of flour, sesame seeds, egg, butter, brown sugar, vanilla extract, baking powder and salt.

It is prepared by mixing all the ingredients to create small dough pieces which are then baked in the oven.

It is mostly eaten as dessert or snack food.

Beignets de Bananes (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Beignets de Bananes is a famous Central African food.

Beignets de Bananes are banana fritters.

It is made of flour, bananas, sugar, milk, butter, egg, lime, icing sugar, salt and oil.

It is normally dusted with icing sugar.

It is mostly eaten as dessert or snack food.

Chicken in Peanut Tomato Sauce (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Chicken in Peanut Tomato Sauce is a famous Central African dish.

Chicken in Peanut Tomato Sauce is chicken cooked in peanut and tomato sauce.

It is made of chicken, peanut butter, tomato paste, onions, garlic, cayenne pepper, black pepper,  salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Ngukassa Soup (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Ngukassa Soup or Plantain Soup is a famous Central African dish.

Ngukassa Soup is a delicacy soup made from plantain and a bitter spinach type leaf known as Ngago.

It is made of plantains, Ngago leaves, peanuts and red palm oil.

It is normally garnished with peanuts.

It is usually served with corn porridge called Fufu.

It is mostly eaten for breakfast.