Frango A Passarinho (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.

Frango A Passarinho is a famous Brazilian dish.

Frango A Passarinho is fried chicken.

It is made of chicken, flour, garlic, onion powder, butter, gound black pepper, lemon juice, bay leaves, chives, lime wedges, salt and oil.

It is normally garnished with chives.

It is usually served with rice, salad, potatoes, lime wedges or fried garlic.

It is mostly eaten for lunch.

Mgaiwa Phala (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Mgaiwa Phala is a famous Malawian dish.

Mgaiwa Phala is maize porridge.

It is made of maize flour, milk, cinnamon, sugar and salt.

It is normally garnished with cinnamon.

It is usually served with milk and sugar.

It is mostly eaten for breakfast.

Paifala (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Paifala is a famous Samoan dish.

Paifala is pineapple pie.

It is made of flour, pineapple, pineapple juice, milk, cornstarch, baking powder, coconut milk, butter and salt.

It is normally dusted with icing sugar.

It is usually served with coconut ice cream or fruit salad.

It is mostly eaten for dinner or as dessert.

Ema Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Ema Datshi is a famous Bhutanese dish.

Ema Datshi is spicy cheese and chillies stew.

It is made of cheese, chili peppers, onion, tomato, garlic, butter and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Torskesuppe (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Torskesuppe is a famous Norwegian dish.

Torskesuppe is cod fish soup.

It is made of cod fish, onion, garlic, carrots, heavy cream, ground pepper, dill and oil.

It is normally garnished with fresh dill.

It is mostly eaten for dinner.