Guava Cheese (Barbados food)

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Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Guava Cheese is a famous Barbadian food.

Guava Cheese is chewy and sticky sweet delicacy.

It is made of guava fruits, sugar, lime juice and ghee.

It is normally sprinkled with sugar.

It is mostly eaten as dessert or snack food.

Chaulafan de Pollo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Chaulafan de Pollo is a famous Ecuadorian dish.

Chaulafan de Pollo is chicken fried rice.

It is made of rice, chicken, white onion, carrots, celery stalks, cilantro, chicken broth, butter, garlic, hot pepper, cumin, achiote powder, bell peppers, cooked peas, raisins, eggs, soy sauce, scallions, salt and oil.

It is normally served with avocado slices, hot sauce, pickled red onions and ketchup.

It is mostly eaten for lunch.

Mango Rafalari (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.





Mango Rafalari is a famous Guinean dish.

Mango Rafalari is spicy mango and fish stew.

It is made of fish, mangoes, onions, stock cubes, chili peppers, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Banana Cake (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Banana Cake is a famous Papua New Guinean food.

Banana Cake is a type of cake made from mashed bananas.

It is made of flour, bananas, milk, butter, eggs, sugar, vanilla essence and bicarbonate soda.

It is prepared by mixing all the ingredients to create a batter which is then poured into a pan and baked in the oven.

It is mostly eaten as dessert or as snack food.

Mok Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.






Mok Pa is a famous Laotian dish.

Mok Pa is steamed fish wrapped in banana leaf.

It is made of fish, sticky rice powder, lemongrass, kaffir lime leaves, cloves, shallots, galangal, chili, padaek fish sauce, egg, dill, spring onions, basil leaves and banana leaf.

It is normally served with sticky rice.

It is mostly eaten for lunch.