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Friday, August 24, 2018

Kisra (Sudan food)

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How to make kisra. Taste of South Sudan. South Sudanese food, Sudanese food,
Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.







Kisra is a famous Sudanese dish.

Kisra is a thin leavened flatbread.

It is made of fermented sorghum flour, wheat flour and oil.

It is normally served with curry made from potato and carrots.

It is usually eaten for breakfast.

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