Frango no Churrasco (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Frango no Churrasco  is a famous Portuguese dish.

Frango no Churrasco is grilled chicken.

It is made of chicken, rice, garlic, paprika, paprika paste, piri piri sauce, lemon, pepper, salt and olive oil.

It is normally served with rice, chips or fries.

It is mostly eaten for lunch.

Gizzada (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.




Gizzada or Pinch-Me-Round is a famous Jamaican food.

Gizzada is coconut pastry.

It is made of flour, grated coconut, brown sugar, butter, shortening, nutmeg, margarine and salt.

It is normally filled with sweet and spicy coconut filling.

It is mostly eaten as dessert.

Melktert (South Africa food)

South Africa Flag

South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.




Melktert is a famous South African food.

Melktert is milk tart.

It is made of flour, milk, butter, sugar, egg, baking powder, vanilla extract, cinnamon and salt.

It is normally dusted with cinnamon.

It is mostly eaten as dessert or snack food.

Pwason Griye (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Pwason Griye is a famous Seychellois dish.

Pwason Griye is grilled fish.

It is made of fish, tomatoes, cilantro, onion, ginger, garlic, lime, sugar, salt, pepper and oil.

It is normally sprinkled with lime juice.

It is usually served with rice, chutney and salad.

It is mostly eaten for lunch.

Uter (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uter or Utoar is a famous Micronesian food.

Uter is taro and coconut balls.

It is made of taro, coconut, and sugar.

It is prepared by mixing boiled and mashed taro root with grated coconut which is then formed into small or large size balls.

It is mostly eaten as dessert or as snack food.

Balaleet (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Balaleet is a famous Emirati dish.

Balaleet is a sweet and savory appetizer dish.

It is made of vermicelli, eggs, butter, sugar, cardamom, saffron, rose water and oil.

It is normally garnished with pistachios.

It is usually served with a thin egg omelette on top.

It is mostly eaten for breakfast.

Bis Keemiya (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Bis Keemiya is a famous Maldivian food.

Bis Keemiya is fried pastry filled with tuna fish and egg.

It is made of flour, tuna fish, eggs, cabbage, curry leaves, onion, pepper, Chinese capsicum, salt and oil.

It is prepared by mixing the flour to create a dough which is then stuffed with other ingredients and fried.

It is mostly eaten as snack food.

Taramasalata (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Taramasalata is a famous Greek food.

Taramasalata is a creamy fish roe dip.

It is made of red or white fish roe, white bread, garlic, lemon juice, white pepper, olive oil and oil.

It is normally topped with olive oil or lemon juice.

It is usually served with pita bread.

It is mostly eaten for breakfast or as appetizer before meals.

Firinda Sutlac (Turkey food)

Turkey Flag

Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.





Firinda Sutlac is a famous Turkish food.

Firinda Sutlac is baked rice pudding.

It is made of rice, milk, sugar, egg, wheat starch and vanilla.

It is normally baked in a clay dish.

It is mostly eaten as dessert.

Cabanga (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.





Cabanga is a famous Panamanian food.

Cabanga is coconut and green papaya dessert.

It is made of coconut, green papaya and honey.

It is normally served with bread, cookies or crackers.

It is mostly eaten as dessert.

Sonhos de Banana (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Sonhos de Banana is a famous Sao Tomean food.

Sonhos de Banana is banana fritters.

It is made of flour, bananas, egg, milk, sugar, cinnamon and oil.

It is normally dusted with sugar.

It is mostly eaten as dessert or snack food.

Doce de Coco (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Doce de Coco is a famous Cape Verdean food.

Doce de Coco is coconut candy.

It is made of grated coconut and sugar.

It is prepared by melting sugar until it reaches caramel point and then mixing it with grated coconut.

It is mostly eaten as snack food.

Kiribati Ika (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Kiribati Ika is a famous I-Kiribati dish.

Kiribati Ika is steamed fish with vegetables.

It is made of fish, spring onions, Chinese cabbage, choy sum, chillis, garlic, ginger, honey, soy sauce and oil.

It is prepared by placing the fish, ginger, chilli and spring onions in a wrapped banana leaf which is then steam cooked before mixing it with cooked vegetables.

It is normally served with rice or bread.

It is mostly eaten for dinner.

Karipap (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Karipap or Curry Puff is a famous Malaysian food.

Karipap is deep-fried or baked pastry shell with fillings.

It is made of flour, margarine, potatoes, onion, curry powder, cilantro, salt and oil.

It is normally filled with curried potatoes.

It is mostly eaten for breakfast or as snack food.

Poffertjes (Netherlands food)

Netherlands Flag

Netherlands is a country in the Northwestern European region of the European continent.

It's capital city is Amsterdam.

It has a population of about 17.3 million people.

Poffertjes is a famous Dutch food.

Poffertjes is mini puffed pancakes.

It is made of flour, yeast, butter, egg, milk, sugar, powdered sugar and salt.

It is normally topped with butter and powdered sugar.

It is mostly eaten for dinner, as dessert or snack food.

Pan Casero (Costa Rica food)

Costa Rica Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.




Pan Casero is a famous Costa Rican food.

Pan Casero is homemade white bread.

It is made of flour, butter, milk, baking powder, eggs, vanilla, sugar and salt.

It is normally served with cheese, butter or fruit jam.

It is mostly eaten for breakfast.

Lemongrass Dawet (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.

Lemongrass Dawet is a famous Surinamese drink.

Lemongrass Dawet is lemongrass and coconut milk drink.

It is made of lemongrass, coconut milk, sugar and salt.

It is normally served with ice cubes.

It is mostly taken with lunch meal.

Mkatra Foutra (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Foutra is a famous Comorian food.

Mkatra Foutra is sesame coconut flatbread.

It is made of flour, yeast, egg, caster sugar, coconut milk, butter, sesame seeds, salt and honey.

It is normally served with honey.

It is mostly eaten for breakfast.

Suafai (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Suafai or Suafa'i is a famous Samoan food.

Suafai is banana and tapioca soup.

It is made of banana, tapioca pearls, coconut milk and sugar.

It is normally served hot or cold.

It is mostly eaten for breakfast or as dessert.

Serradura (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

Serradura is a famous Macanese food.

Serradura is sawdust pudding.

It is made of cookies, whipped cream, condensed milk, cinnamon, almonds, coconut, fruit pulp and seeds.

It consists of multiple layers of crushed cookies and whipped cream.

It is normally garnished with cinnamon, almonds, toasted coconut or fruit pulps.

It is mostly eaten as dessert.

Lasagna (Italy food)

Italy Flag

Italy is a country in the Southern European region of the European continent.

It's capital city is Rome.

It has a population of about 60.5 million people.

Lasagna or Lasagne is a famous Italian food.

Lasagna is a comfort food made by alternating layers of pasta sheets, meat, sauce, and cheese.

It is made of pasta noodles, chicken, egg, cheese, pasta sauce, tomato sauce and seasoning.

It is normally topped with grated cheese.

It is mostly eaten for dinner or as snack food.

Atolillo (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Atolillo is a famous Nicaraguan food.

Atolillo is custard dessert.

It is made of milk, sugar, butter, egg yolks, cornstarch, cinnamon, vanilla and salt.

It is normally dusted with cinnamon.

It is mostly eaten on it's own as dessert  or as topping for various cakes.

Peanut Punch (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Peanut Punch is a famous Guyanese drink.

Peanut Punch is a drink made from peanuts.

It is made of peanuts, nutmegs, milk and coconut milk and sugar.

It is normally served with ice cubes.

It is mostly taken any time of the day.

Yetakelt W'et (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Yetakelt W'et is a famous Djiboutian dish.

Yetakelt W'et is spicy mixed vegetable stew.

It is made of onions, garlic, sweet paprika, okra, carrots, potatoes, tomatoes, tomato paste, berbere spice mix, Niter Kebbeh clarified butter, vegetable stock, parsley, pepper and salt.

It is normally served with injera flatbread and yogurt or cheese.

It is mostly eaten for lunch.

Bunya (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.

Bunya, Bunia or Bounga is a famous Ni-Vanuatu dish.

Bunya is a dish made of root vegetables, meat and coconut milk..

It is made of chicken, octopus, kumala sweet potato, taro, coconut milk, tomatoes, spring onion, boy choy or other leafy vegetables.

It is prepared by arranging all the ingredients in a banana leave which is then wrapped and cooked in an underground oven with hot stones.

It is mostly eaten for lunch or special occasions.