Delele (Zambia food)

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Delele is a famous Zambian dish.

Delele is okra stew.

It is made of okra, tomatoes, red chilies, bikarbornate soda and salt.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Mtedza (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Mtedza is a famous Malawian food.

Mtedza is peanut balls cookies.

It is made of flour, peanuts, butter, sugar, powdered sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food.

Suja (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Suja is a famous Bhutanese drink.

Suja is butter tea.

It is made of tea leaves, butter, milk and salt.

It is prepared by boiling tea leaves until it becomes dark brown color which is then mixed with other ingredients.

It is mostly enjoyed for breakfast.

Orh Nee (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Orh Nee s a famous Singaporean food.

Orh Nee is steamed sweet yam paste.

It is made of yam or taro, pumpkin, coconut cream, sugar, gingko nuts and salt.

It is normally topped with gingko nuts sweetened with syrup and pumpkin puree.

It is mostly eaten as dessert.

Burrata Crustini (San Marino food)

San Marino Flag

San Marino is a country in the Southern European region of the European continent.
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It's capital city is San Marino.

It has a population of about 33,344 people.

Burrata Crustini or Burrata Crostini is a famous Sammarinese food.

Burrata Crustini is creamy cheese toast.

It is made of breads, Burrata cheese, Balsamic glaze, avocado, red onion and tomatoes.

It is normally served with Burrata cheese.

It is mostly eaten for breakfast.

Sneeuwballen (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Sneeuwballen or Snowballs is a famous Belgian food.

Sneeuwballen is chocolate sweets.

It is made of flour, eggs, chocolate, butter, granulated sugar, dried currants or raisins, candied fruits or peels and salt, oil

It is normally coated with chocolate and sprinkled with icing sugar.

It is mostly eaten as dessert.

Jamaican Lemonade (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.

Jamaican Lemonade or limeade is a famous Jamaican drink.

Jamaican Lemonade is lime juice.

It is made of lime and brown sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch.

Meni Meniyong (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Meni Meniyong is a famous Malian food.

Meni Meniyong is sesame honey sweets.

It is made of sesame seeds, honey and butter.

It is prepared by mixing pre-heated sesame seeds with honey and butter mixture which is then cut into finger sizes pieces.

It is mostly eaten as snack food.

Burkinabe To (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Burkinabe To or Saghbo is a famous Burkinabe food.

Burkinabe To is cornmeal dough balls.

It is made of white cornmeal, butter and salt.

It is normally served with soups, stews or sauces.

It is mostly eaten for breakfast, lunch or as snack food.

Unash (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Unash or Unas is a famous Turkmenistan dish.

Unash is beans and noodles soup.

It is made of flour, black-eyed peas, tomatoes, chicken bouillon cube, red pepper, salt and olive oil.

It is normally served with yogurt or sour cream.

It is mostly eaten for lunch.

Ballourieh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Ballourieh or Ballourie is a famous Syrian food.

Ballourieh is sweets that consists of shredded dough with fillings.

It is made of kataifi dough, pistachios, butter, sugar, granulated sugar, honey, lime juice, lemon juice and rose water.

It is normally filled with roasted pistachios.

It is mostly eaten as dessert.

Gutap (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Gutap is a famous Kazakh food.

Gutap is fried fritters with fillings.

It is made of flour, butter, dill, parsley, garlic, scallions, onion, black pepper, lime juice, vinegar, sour cream, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as snack food.

Flaouna (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Flaouna or Flaounes is a famous Cypriot food.

Flaouna is cheese bread.

It is made of flour, eggs, cheese, semolina, milk, yeast, sugar, baking powder, mint, mastic resins, mahleb spice, sultana raisins, sesame seeds, salt and olive oil.

It is normally filled with cheese.

It is usually sprinkled with sesame seeds.

It is mostly eaten for breakfast or as snack food.

Chicheme (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Chicheme is a famous Panamanian drink.

Chicheme is sweet corn drink.

It is made of corn, milk, sugar, cinnamon, vanilla and nutmeg.

It is normally served with ice cubes.

It is mostly enjoyed any time of the day.

Corn Chaff (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Corn Chaff is a famous Cameroonian dish.

Corn Chaff is corn and beans stew.

It is made of corn, beans, onion, leeks, ginger, garlic, broth, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mofo Baolina (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Baolina is a famous Malagasy food.

Mofo Baolina is fried donut balls.

It is made of flour, egg, yeast, yogurt, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then made into ball shapes and fried in oil.

It is mostly eaten for breakfast or as snack food.

Feyru Fani (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Feyru Fani is a famous Maldivian drink.

Feyru Fani is guava juice.

It is made of guava fruits and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch.

Kue Serabi (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Kue Serabi, Serabi or Srabi is a famous Indonesian food.

Kue Serabi is rice flour pancakes.

It is made of rice flour, coconut milk, cornstarch, sugar, brown sugar, baking powder, vanilla, pandan leaves or essence and salt.

It is normally served with coconut and sugar syrup.

It is mostly eaten as snack food.

Pan Bagnat (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Pan Bagnat is a famous Monacan food.

Pan Bagnat is mixed sandwich.

It is made of round bread rolls, egg, anchovies, onion, tomato, black olives, green pepper, vinegar and olive oil.

It is normally stuffed with boiled egg, anchovies and vegetables.

It is mostly eaten as snack food.

Gebrannte Creme (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Gebrannte Creme is a famous Liechtenstein food.

Gebrannte Creme is caramel dessert.

It is made of caster sugar, milk, corn starch and whipping cream.

It is prepared by boiling milk with caramelized sugar before mixing it with corn starch and whipping cream paste.

It is mostly eaten as dessert.

Resbaladera (Costa Rica food)

Costa Rica Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.

Resbaladera  is a famous Costa Rican drink.

Resbaladera is barley and rice drink.

It is made of rice, barley, milk, sugar, cinnamon, cloves, vanilla and nutmeg.

It is normally garnished with cinnamon or nutmeg.

 

It is usually served with ice cubes.

It is mostly enjoyed with lunch.

Garba (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Garba is a famous Ivory Coast dish.

Garba is fried salt tuna and attieke.

It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.

It is normally served with onions, tomatoes and chilies.

It is mostly eaten for breakfast, lunch or dinner.

Doce de Ginguba (Angola food)

Angola Flag

Angola is a country in the Central African region of the African continent.

It's capital city is Luanda.

It has a population of about 25.8 million people.

Doce de Ginguba is a famous Angolan food.

Doce de Ginguba is peanut candy.

It is made of ground nuts and sugar.

It is prepared by roasting peeled ground nuts which is then mixed with caramelized sugar.

It is mostly eaten as snack food.

Injeolmi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Injeolmi is a famous South Korean food.

Injeolmi is steamed sweet rice cakes.

It is made of Mochiko rice flour, soybean powder, sugar and salt.

It is prepared by steaming and pounding rice into a pliable dough which is then rolled and cut into rectangle shapes.

It is normally dusted with roasted soybean powder.

It is mostly eaten as snack food or for special occasions.

Jireesh (Kuwait food)

Kuwait Flag

Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.




Jireesh or Jareesh is a famous Kuwaiti food.

Jireesh is crushed wheat porridge.

It is made of crushed wheat, rice, yogurt, ghee, onions, cinnamon, broth, cumin, coriander, lime, chili flakes, salt and oil.

It is normally garnished with caramelized onions.

It is mostly eaten for lunch.