Dak Bulgogi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Dak Bulgogi or Chicken Bulgogi is a famous South Korean dish.

Dak Bulgogi is marinated chicken.

It is made of chicken, soy sauce, lemon juice, brown sugar, honey, garlic, ginger, black pepper, lettuce, sesame seeds and oil.

It is normally garnished with sesame seeds.

It is usually served with rice and lettuce.

It is mostly eaten for lunch.

Quetschentaart (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Quetschentaart is a famous Luxembourgish food.

Quetschentaart is fruit tart.

It is made of flour, butter, damson plums, egg, sugar and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Garnaches (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Garnaches is a famous Belizean food.

Garnaches is fried corn tortilla flatbread with various toppings.

It is made of corn tortilla, cheese, red kidney beans, cabbage, onion, carrot, vinegar, pepper, salt and oil.

It is normally topped with cheese, cabbage, onions and carrots.

It is mostly eaten for breakfast or as snack food.

Cunape (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Cunape is a famous Bolivian food.

Cunape is cheese bread balls.

It is made of cassava or yucca starch, cheese, butter, milk, eggs and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded to create round balls before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Veldt Bread (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Veldt Bread is a famous Namibian food.

Veldt Bread is a type of bread.

It is made of wheat flour, butter, milk, egg, baking powder, brown sugar, cinnamon, ginger, ground cloves, salt and oil.

It is normally served with butter.

It is mostly eaten for breakfast.

Ulkoy (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Ulkoy is a famous Palauan food.

Ulkoy is deep fried fritters.

It is made of flour, shrimp, onions, eggs, butter, milk, Creole seasoning, baking powder, pepper, parsley, squash, salt and oil.

It is normally served with Creole seasoning.

It is mostly eaten for breakfast or as snack food.

Shakarob (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Shakarob is a famous Tajik dish.

Shakarob is vegetable salad.

It is made of tomatoes, sweet red onion, red bell pepper, cucumber, basil, pepper, salt and oil.

It is normally served as side dish with rice or bread.

It is mostly eaten for lunch.

Riblja Corba (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Stew Fish (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Stew Fish is a famous Bahamian dish.

Stew Fish is fish and spices stew.

It is made of fish, flour, onion, potato, carrot, thyme, tomato paste, pepper, salt and oil.

It is normally served with grits, Johnny Cakes or bread.

It is mostly eaten for breakfast.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Pudim d'Avocat (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Pudim d'Avocat is a famous Mauritanian food.

Pudim d'Avocat is avocado pudding.

It is made of avocado, milk, sugar and almonds.

It is prepared by mixing all the ingredients which is then left to chill.

It is mostly eaten as dessert.

Banana Bread (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Banana Bread is a famous Marshallese food.

Banana Bread is bread made from banana fruits.

It is made of flour, bananas, sugar, eggs, butter, vanilla extract, baking soda, walnuts, sour cream and salt.

It is prepared by mixing all the ingredients in a pan before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Djej Miswe (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Djej Miswe is a famous Lebanese dish.

Djej Miswe is grilled chicken.

It is made of chicken, garlic, lemon juice, red vinegar, black pepper, ground cinnamon, salt and oil.

It is normally served with pita bread and garlic dip.

It is mostly eaten for lunch.

Kartulipletskid (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.





Kartulipletskid is a famous Estonian food.

Kartulipletskid is potato flatbread.

It is made of flour, potato and oil.

It is normally served with sour cream or butter.

It is mostly eaten for breakfast.

Chicken Pelau (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Chicken Pelau is a famous Trinidadian dish.

Chicken Pelau is a one-pot chicken, rice and pigeon peas dish.

It is made of chicken, parboiled rice, green pigeon peas, green seasoning, brown sugar, onion, pimento pepper, black pepper, garlic, ginger, pumpkin, tomato, coconut milk, parsley, cilantro and salt.

It is normally served with salad, shredded carrots, tomatoes or cucumber.

It is mostly eaten for lunch

Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Keke Isite (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Keke Isite is a famous Tongan food.

Keke Isite is yeast cake doughnut.

It is made of flour, yeast, sugar and oil.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Garudhiya (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Pita Sirnica (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.





Pita Sirnica is a famous Bosnian food.

Pita Sirnica is cheese pie.

It is made of flour, cheese, butter, eggs, sour cream and salt.

It is normally served with sour cream.

It i s mostly eaten for breakfast or as snack food.

Coco Bread (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.





Coco Bread is a famous Jamaican food.

Coco Bread is coconut bread.

It is made of flour, coconut milk, butter, yeast, sugar and salt.

It is normally served with mayonnaise or stuffed with various fillings as sandwich.

It is mostly eaten for breakfast or as snack food.

Tequenos (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Tequenos is a famous Venezuelan food.

Tequenos is cheese sticks pastry which are fried or baked.

It is made of flour, cheese, baking powder, eggs, margarine, salt and oil.

It is normally served with avocado dip called Guacamole.

It is mostly eaten for breakfast or as snack food.

Plasas (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Uht Sukusuk (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uht Sukusuk is a famous Micronesian dish.

Uht Sukusuk is pounded bananas in coconut milk.

It is made of bananas and coconut milk.

It is normally served in banana leaf.

It is mostly eaten for breakfast or as snack food.

Tohu Byawk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Tohu Byawk is a famous Myanmar dish.

Tohu Byawk is tofu soup.

It is made of chickpea flour, rice vermicelli, roasted peanuts, chili sauce, lettuce, coriander, salt and oil.

It is prepared by mixing chickpea flour with salt and then cooked until smooth and silky.

It is normally sprinkled with coriander and roasted peanuts.

It is usually served with noodles.

It is mostly eaten for breakfast.