Yuca al mojo (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Yuca al mojo is a famous Panamanian dish.

Yuca al mojo is boiled cassava salad.

It is made of cassava or yuca, butter, lemon juice, garlic, onion, cilantro, pepper, salt and olive oil.

It is normally garnished with cilantro.

It is mostly eaten as side dish for lunch or dinner.

Beans and Bananas (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Beans and Bananas is a famous Burundian dish.

Beans and Bananas is beans and bananas stew.

It is made of red kidney beans, bananas or plantains, onion, hot chili pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Latchiri Kossan (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Latchiri Kossan is a famous Guinean dish.

Latchiri Kossan is corn couscous with curdled milk.

It is made of corn flour, milk, yogurt, sugar and salt.

It is normally served with sugar or salt.

It is mostly eaten for breakfast, dinner, as dessert or snack food.

Shamu Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.

Shamu Datshi is a famous Bhutanese dish.

Shamu Datshi is mushroom and cheese stew.

It is made of mushroom, cheese, butter, tomato, green onions and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Kuih Lapis (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.

Kuih Lapis is a famous Malaysian food.

Kuih Lapis is steamed rice cake or pudding with multiple layers.

It is made of rice flour, tapioca flour, coconut milk, sugar, pandan leaves and salt.

It normally has multiple layers of various colours.

It is mostly eaten as dessert or as snack food.

Baguette (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Baguette is a famous French food.

Baguette is long, light, crispy and airy bread.

It is made of flour, yeast and salt.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Talo (Spain food)

Spain Flag

Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.

Talo is a famous Spanish food.

Talo is round flatbread.

It is made of corn flour and salt.

It is normally served with cheese, chocolate or honey.

It is mostly eaten for breakfast or for special occasions.

Cajeta de Coco (Costa Rica food)

Costa Rica Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.




Cajeta de Coco is a famous Costa Rican food.

Cajeta de Coco is coconut fudge.

It is made of coconut, condensed milk, butter, sugar, wafer crumbs and vanilla.

It is prepared by mixing all the ingredients which is cooked together before formed into small balls and rolled in grated coconut.

It is mostly eaten for breakfast or as dessert.

Royoroyo (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Royoroyo is a famous South Sudanese dish.

Royoroyo is roasted pigeon peas stew.

It is made of pigeon peas, peanut butter, sesame seed butter and salt.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Cardamom Caakiri (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Cardamom Caakiri is a famous Nigerien food.

Cardamom Caakiri is couscous pudding.

It is made of couscous, cardamom, milk, yogurt, sour cream, sugar and raisins.

It is normally dusted with cardamom.

It is mostly eaten for breakfast or as dessert.

Akyuwruk (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Akyuwruk is a famous Turkmenistan dish.

Akyuwruk is yogurt soup with rice.

It is made of rice, yogurt, garlic, parsley, dill, red pepper flakes, dried mint and salt.

It is normally sprinkled with red pepper flakes and dried mint.

It is usually garnished with parsley and dill.

It is mostly eaten for lunch or dinner.

Harissa (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Harissa is a famous Jordanian food.

Harissa is sweet semolina cake.

It is made of semolina, milk, yogurt, coconut, sugar, butter, baking powder, vanilla, sugar syrup, almonds and blossom water.

It is normally drizzled with sugar syrup and decorated with almonds. 

It is mostly eaten as dessert.

Verretta (San Marino food)

San Marino Flag

San Marino is a country in the Southern European region of the European continent.
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It's capital city is San Marino.

It has a population of about 33,344 people.






Verretta is a famous Sammarinese food.

Verretta is chocolate wafer cake.

It is made of oblate, chocolate, butter, whipped cream, hazelnuts and chocolate drops.

It normally has three sheets of waffles filled with chocolate topped with chocolate filling made of dark chocolate, pieces of waffles and chopped hazelnuts before covered with chocolate glaze and an arrow made of chocolate as a decoration.

It is mostly eaten as dessert.

Mattentaart (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Mattentaart is a famous Belgian food.

Mattentaart is small puff pastry pie.

It is made of puff pasty, eggs, milk, buttermilk, sugar and almond essence.

It is normally filled with cheese curd.

It is mostly eaten as dessert.

Almibar (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Almibar or Curbasa is a famous Nicaraguan food.

Almibar is stewed fruits candy.

It is made of mangoes, papayas, jocotes, raisins, sugar, pineapple seasoning, rapadura candy, nancites, cinnamon, peppercorns and clove.

It is prepared by mixing the ingredients in boiled water until it simmers.

It is mostly eaten as dessert.

Aiyash (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Aiyash is a famous Chadian food.

Aiyash is fried millet balls or dumplings.

It is made of millet, millet flour, sunflower seeds, silken tofu, salt and oil.

It is normally served with various sauces.

It is mostly eaten as snack food.

Isombe (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Isombe is a famous Rwandan dish.

Isombe is pounded cassava leaves.

It is made of cassava leaves, spring onions, spinach, eggplants, green bell peppers, peanut butter and palm oil.

It is normally served with rice, bread or beans/

It is mostly eaten for lunch.

Huni Roshi (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Huni Roshi is a famous Maldivian food.

Huni Roshi is coconut flatbread.

It is made of flour, grated coconut, salt and oil.

It is prepared by mixing the ingredients to create a dough which is then rolled into circular shapes and cooked in a pan.

It is normally served with sweet or savory dishes or wrapped with various fillings.

It is mostly eaten for breakfast.

Ikan Sabuko (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ikan Sabuko is a famous East Timorese dish.

Ikan Sabuko is grilled tamarind fish.

It is made of fish, tamarind paste, calamansi lime juice, turmeric leaves, basil leaves, red chillies, green chillies, pepper and salt.

It is normally served with rice and budu sauce made from anchovies.

It is mostly eaten for lunch.

Koktal (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Koktal is a famous Kazakh dish.

Koktal is smoked fish.

It is made of fish, onions, sweet peppers, tomatoes, lemons, parsley, seasoning, mayonnaise, lettuce, olives, pepper and salt.

It is normally garnished with parsley, olives, lettuce and lemon slices.

It is mostly eaten for lunch.

Hellimli (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Hellimli is a famous Cypriot food.

Hellimli is cheese bread rolls.

It is made of flour, cheese, butter, yeast, sugar, onion, mint, salt and olive oil.

It is normally sprinkled with sesame and nigella seeds.

It is mostly eaten for breakfast or as snack food.

Casamiento (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Casamiento is a famous El Salvadorian dish.

Casamiento is beans and rice dish.

It is made of rice, red beans, onion, green pepper, plantains, eggs, cheese, avocados, pepper and salt.

It is normally served with fried or scrambled eggs, cheese, fried plantains, avocado, cream, tortillas or bread.

It is mostly eaten for breakfast or dinner.

Amiwo (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Amiwo is a famous Beninese food.

Amiwo is tomato and corn maize dough.

It is made of corn flour, tomatoes, garlic, onions, broth, green peppers, salt and oil.

It is normally served with sliced vegetables, fried chicken or fish.

It is mostly eaten for lunch.

Hasa Adas (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Hasa Adas is a famous Libyan dish.

Hasa Adas is thick lentil soup.

It is made of lentils, garlic, carrots, onions, tomatoes, cumin and salt.

It is normally garnished with crispy and sweet caramelized onions.

It is usually served with toasted breads.

It is mostly eaten for dinner.

Byaslag (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Byaslag is a famous Mongolian food.

Byaslag is salty, mild, and creamy cheese which is in square shapes.

It is made of milk and kefir.

It is prepared by mixing kefir with boiled milk until it is dried before the curds are wrapped with cloth and pressed between wooden boards with weights before being cut into slices.

It is mostly eaten as snack food.