Aseeda (Yemen food)

Yemen Flag

Yemen is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Sana`a.

It has a population of about 28.5 million people.





Aseeda or Asida is a famous Yemeni food.

Aseeda is a moist and pasty dough filled with chicken broth.

It is made of flour, chicken, butter, onion, garlic, cumin, cardamom, turmeric, green chili, tomato sauce, coriander, ground pepper, salt and oil.

It is normally served with sliced lime, Zahawig chili paste or yogurt.

is mostly eaten for breakfast or as dessert.

Salzburger Nockerl (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Salzburger Nockerl is a famous Austrian food.

Salzburger Nockerl is sweet souffle pastry.

It is made of flour, eggs, butter, granulated sugar, vanilla sugar, powdered sugar, currant or grape jelly and lemon zest.

It is normally dusted with powdered sugar.

It is usually served with fruit sauces.

It is mostly eaten as dessert.

Kladdkaka (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.




Kladdkaka is a famous Swedish food.

Kladdkaka is sticky chocolate cake.

It is made of flour, eggs, butter, cocoa powder, granulated sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is usually served with whipped cream.

It is mostly eaten as dessert.

Panades (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Panades is a famous Belizean food.

Panades is deep-fried, crescent-shaped corn flour dough pastry filled with fish or beans.

It is made of corn flour, tuna fish or refried red or black beans, baking powder, ground red recado seasoning, onion, cabbage, cilantro, Habanero pepper, limes, vinegar, pepper, salt and oil.

It is normally served with Salsa sauce made from cabbage, peppers and onions.

It is mostly eaten as snack food.

Lakh (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Lakh is a famous Gambian dish.

Lakh or Lah is sweetened millet porridge.

It is made of  millet couscous, peanut butter, butter, baobab fruit, orange essence, sugar, nutmeg, raisins and vanilla essence.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast.

Ting (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Ting is a famous Botswanan dish.

Ting is fermented porridge.

It is made of Mabelle maize meal and water.

It is prepared by boiling the Mabelle maiza meal in hot water until it simmers.

It is normally served with Morogo stewed spinach greens.

It is mostly eaten for breakfast or lunch.

Kheer (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.





Kheer or Payasam is a famous Indian dish.

Kheer is sweet creamy rice pudding.

It is made of rice, milk, butter, saffron, cardamom, brown sugar, almonds and pistachios.

It is normally garnished with crushed almonds and pistachios..

It is mostly eaten as dessert or for special occasions.

Ayam Penyet (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Ayam Penyet is a famous Indonesian dish.

Ayam Penyet is smashed fried chicken.

It is made of chicken, garlic, shallots, ginger, tomato, galangal, sugar, coriander, curry leaves, red chilli pepper, shrimp paste, lime juice, lemon basil, salt and oil.

The fried chicken is normally smashed with the pestle against mortar to make it softer

It is usually served with rice, spicy sambal chilli paste, sliced cucumbers, fried tofu and tempe which is made from fermented soybeans..

It is mostly eaten for lunch.

Caldeirada (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Caldeirada is a famous Portuguese dish.

Caldeirada is fish stew.

It is made of fish, potatoes, onion, garlic, tomatoes, fish stock, fish sauce, saffron, clove, paprika, bay leaves, thyme, lemon wedges, parsley, cilantro, chili flakes, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Diples (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Diples is a famous Greek food.

Diples is light and airy fried dough pastry dipped in honey syrup.

It is made of flour, eggs, baking soda, honey, sugar, cinnamon, walnuts, lemon juice, orange juice, vinegar, salt and oil.

It is normally sprinkled with walnuts and dusted with cinnamon.

It is mostly eaten as dessert.

Coconut Cremes (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Coconut Cremes is a famous Bahamian food.

Coconut Cremes is coconut candy.

It is made of grated coconut, granulated sugar, vanilla and pink or red food colouring.

It is prepared by mixing grated coconut and sugar which is boiled until it becomes a sticky mixture before being mixed with food coloring and cut into square shapes.

It is mostly eaten as dessert or snack food.

Kariba Bream Fish Stew (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Kariba Bream Fish Stew is a famous Namibian dish.

Kariba Bream Fish Stew is fish stew made from Bream fish caught in Kariba Lake.

It is made of Kariba Bream fish, onion, tomatoes, garlic, curry powder, tomato paste, tomato sauce, chilli sauce, spring onion, black pepper, salt and oil.

It is normally sprinkled with spring onion and black pepper.

It is usually served with rice, maize porridge or potatoes.

It is mostly eaten for lunch.

Cherchem (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Cherchem is a famous Mauritanian dish.

Cherchem is millet in tomato sauce.

It is made of millet grains, dried oregano, dried mint, paprika, thyme, bay leaf, coriander seeds, garlic, tomato paste, black pepper, salt and oil.

It is normally served with olive oil.

It is mostly eaten for lunch or dinner.

Achichuk (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Achichuk is a famous Uzbek dish.

Achichuk is vegetable salad.

It is made of tomatoes, onions and cucumbers.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Khuzi (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khuzi, Ghuzi or Ouzi is a famous Emirati dish.

Khuzi is mutton and rice dish.

It is made of rice, mutton, ghee, tomato paste, onions, potatoes, ginger, garlic, saffron, cardamom, cloves, cinnamon, black peppercorns, vinegar, Dijon mustard, orange juice, currants, bay leaves, pistachios, clementines, salt and olive oil.

It is normally garnished with pistachios, bay leaves and clementines.

It is mostly eaten for lunch or for special occasions.

Gozleme (Turkey food)

Turkey Flag

Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.





Gozleme is a famous Turkish food.

Gozleme is stuffed flatbread with fillings.

It is made of flour, yeast, yogurt, spinach, cheese, onion, black pepper, salt and olive oil.

It is normally filled with spinach and cheese.

It is mostly eaten for breakfast or as snack food.

Banket (Netherlands food)

Netherlands Flag

Netherlands is a country in the Northwestern European region of the European continent.

It's capital city is Amsterdam.

It has a population of about 17.3 million people.

Banket or Banketstaaf is a famous Dutch food.

Banket is sweet puff pastry filled with almond paste.

It is made of flour, cornstarch, egg, sugar, butter and almond paste.

It is normally dusted with powdered sugar.

It is mostly eaten for breakfast, as snack food or for special occasions.

Sawine (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Sawine is a famous Trinidadian dish.

Sawine is vermicelli and milk pudding.

It is made of vermicelli noodles, milk, sugar, cinnamon, cardamom, cloves, almonds, maraschino cherries and raisins.

It is normally garnished with toasted almonds, maraschino cherries and raisins.

It is mostly eaten as dessert or for special occasions.

Liboke De Poisson (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Liboke De Poisson is a famous Congolese dish.

Liboke De Poisson is marinated fish wrapped in banana leaves and grilled or baked.

It is made of fish, onion, tomatoes, lemon juice, cayenne pepper, banana leaves and salt.

It is normally served with Chikwanga cassava flour cakes or Fufu porridge.

It is mostly eaten for lunch.

Banana Akaras (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Banana Akaras is a famous Sierra Leonean food.

Banana Akaras is banana fritters.

It is made of flour, bananas, sugar, powdered sugar, vanilla bean, vanilla extract an oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast or as snack food.

Ilish Macher Paturi (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Ilish Macher Paturi is a famous Bangladeshi dish.

Ilish Macher Paturi is marinated fish wrapped in banana leaves and steamed or roasted.

It is made of Hilsa fish, mustard, poppy seed, grated coconut, coconut paste, green chilly, turmeric, banana leaves, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Som Tam (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.





Som Tam is a famous Thailand dish.

Som Tam is green papaya salad.

It is made of green papaya, dried shrimp, peanuts, garlic, birds eye chili, palm sugar, tomatoes, lime juice, Thai snake beans and fish sauce.

It is normally sprinkled with crushed peanuts.

It is usually served with sticky rice.

It is mostly eaten for lunch.

Arancini (Italy food)

Italy Flag

Italy is a country in the Southern European region of the European continent.

It's capital city is Rome.

It has a population of about 60.5 million people.

Arancini is a famous Italian food.

Arancini is deep fried rice balls with fillings.

It is made of flour, rice, breadcrumbs, eggs, cheese, tomato sauce, vegetable stock, basil leaves, salt, olive oil and oil.

It is normally garnished with basil leaves.

It is usually served with tomato sauce.

It is mostly eaten for lunch, dinner or as snack food.

Varenye (Russia food)

Russia Flag

Russia is a country in the Eastern European region of the European continent.

It's capital city is Moscow.

It has a population of about 146.8 million people.

Varenye is a famous Russian food.

Varenye is fruits jam.

It is made of berries, sugar and lemon juice.

It is normally served as a topping for pancakes or filling for cookies and pies.

It is mostly eaten as dessert.

Peanut Drops (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.




Peanut Drops is a famous Jamaican food.

Peanut Drops is sweet roasted peanuts candy.

It is made of peanuts, brown sugar, ginger, cinnamon and vanilla.

It is prepared by boiling all the ingredients until the water evaporates and becomes sticky like caramel before it is left to cool and harden.

It is mostly eaten as dessert or snack food.