Haft Mewa (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.






Haft Mewa is a famous Afghan food.

Haft Mewa is dried fruit and nut salad.

It is made of walnut, pistachios, golden raisins, black raisins, sweet cherries, apricots, almonds and vanilla.

It is normally prepared with 7 fruits.

It is mostly eaten for breakfast or as dessert on special occasions.

Treacle Tart (United Kingdom food)

United Kingdom Flag

United Kingdom is a country in the Western European region of the European continent.

It's capital city is London.

It has a population of about 66 million people.

Treacle Tart is a famous British food.

Treacle Tart is shortcrust pastry with fillings.

It is made of flour, breadcrumbs, butter, egg, sugar syrup, ginger and lemon zest.

It is normally filled with sugar syrup, breadcrumbs and lemon zest.

It is usually served with clotted cream or whipped cream.

It is mostly eaten as dessert.

Alborotos (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Alborotos is a famous Honduran food.

Alborotos is popcorn balls.

It is made of popcorn, sugar, corn syrup and vegetable shortening.

It is prepared by mixing the ingredients and cook until it becomes caramel before mixing it with popcorn and form it to ball shapes.

It is mostly eaten as dessert or for special occasions.

Mosto (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.





Mosto is a famous Paraguayan drink.

Mosto is sugar cane juice drink.

It is made of sugar cane.

It is normally served with ice cubes.

It is mostly taken with lunch meals.

Rougaille (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Rougaille is a famous Mauritian dish.

Rougaille is tomato based stew which can be added with various ingredients.

It is made tomatoes, onion, thyme, ginger, curry leaves, chilli, coriander, salt and oil.

It is usually garnished with coriander.

It is normally served with rice.

It is mostly eaten for lunch.

Pumpkin Buns (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.

Pumpkin Buns is a famous Papua New Guinean food.

Pumpkin Buns is bread made from pumpkin.

It is made of flour, pumpkin, baking powder, butter, egg, milk and sugar.

It is prepared by mixing all the ingredients to create a dough which is then kneaded and cut into small pieces and baked in the oven.

It is mostly eaten for breakfast or as snack food.

Caril (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Caril is a famous East Timorese food.

Caril is chicken curry.

It is chicken, coconut milk, capsicum, shallots, garlic, tomato, red peppers, turmeric, black pepper, paprika, tamarind, ginger, lemon grass, green pepper, green chillies and salt.

It is normally served with rice or corn.

It is mostly eaten for lunch.

Kartoffelkloesse (Germany food)

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Kartoffelkloesse is a famous German dish.

Kartoffelkloesse is potato dumplings.

It is made of flour, potatoes, butter, eggs, croutons, breadcrumbs and salt.

It is normally served as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pan de Maiz (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.




Pan de Maiz is a famous Dominican dish.

Pan de Maiz is corn bread.

It is made of flour, cornmeal, milk, butter, eggs, corn starch, baking powder, cinnamon, sugar and salt.

It is prepared by mixing all the ingredients which is then poured in a pan and baked.

It is mostly eaten as dessert or snack food.

Api Morado (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Api Morado is a famous Bolivian drink.

Api Morado is purple corn drink.

It is made of purple corn, cinnamon, cloves, orange rind and sugar.

It is normally thick and hearty and can be served hot or cold.

It is mostly served for breakfast.

Raivas (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Raivas is a famous Guinean-Bissauan food.

Raivas is cinnamon cookies.

It is made of flour, cinnamon, eggs, butter, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then cut and rolled into thin rope shapes which can be twisted into squiggly shapes before baked.

It is mostly eaten as dessert.

Rewena Paraoa (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Rewena Paraoa is a famous Kiwi food.

Rewena Paraoa is Maori potato bread.

It is made of flour, potato, dry yeast, honey, sugar, silver leaf fern and salt.

It is normally decorated with silver leaf fern and dusted with sugar on top.

It is usually served with butter, honey or golden syrup.

It is mostly eaten for breakfast or as snack food.

Orom (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.





Orom is a famous Mongolian food.

Orom is thick clotted cream boiled from milk.

It is made of milk.

It is normally served with bread, jam or sugar.

It is mostly eaten for breakfast or as dessert.

Truffade (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Truffade is a famous French food.

Truffade is potato and cheese pancake.

It is made of potato, cheese, garlic, parsley, pepper and salt.

It is normally garnished with parsley.

It is mostly eaten for lunch or as snack food.

Poulet aux Noix (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Poulet aux Noix is a famous Haitian dish.

Poulet aux noix is chicken in cashew sauce.

It is made of chicken, cashews, butter, lime, paprika, garlic, carrots, onions, shallots, parsley, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Chicha de Pina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Chicha de Pina is a famous Ecuadorian drink.

Chicha de Pina is spiced pineapple drink.

It is made of pineapple, brown sugar, cinnamon, allspice peppers, cloves and anise.

It is prepared by boiling the pineapple skins and core before mixing it with all the other ingredients.

It is mostly taken with lunch or snack food.

Dongo Dongo (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Dongo Dongo is a famous Gabonese dish.

Dongo Dongo is Okra stew with smoked fish.

It is made of fish, okra, onions, garlic, chili peppers, bouillon cubes, baking soda and oil.

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Tasmanian Scallop Pie (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Tasmanian Scallop Pie is a famous Australian food.

Tasmanian Scallop Pie is savory pie made of scallops.

It is made of flour, puff pastry sheets, scallops, egg, onion, carrot, celery, milk, butter, turmeric, cumin, coriander, fenugreek and oil.

It is normally served with chips or salad.

It is mostly eaten as snack food.

Makmoura (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Makmoura is a famous Jordanian food.

Makmoura is boiled chicken and onions filled under multiple layers of dough.

It is made of flour, chicken, onions, cumin, turmeric, black pepper, cardamom, sesame, nigella sativa, salt and oil.

It is normally cut and served in triangle shapes.

It is mostly eaten for lunch and special occasions.

Patatas Bravas (Spain food)

Spain Flag

Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.





Patatas Bravas is a famous Spanish food.

Patatas Bravas is fried potatoes.

It is made of potatoes, salt, sauce and oil.

It is normally sprinkled with salt.

It is usually served with spicy sauce.

It is mostly eaten as side dish for lunch or as snack food.

Platanos en Mole (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Platanos en Mole is a famous Guatemalan food.

Platanos en Mole is fried plantains in chocolate sauce.

It is made of plantains, chocolate chips, pasilla chilis, pumpkin seeds, sesame seeds, cinnamon, sugar and oil.

It is normally sprinkled with sesame seeds and sugar.

It is mostly eaten as dessert.

Leche con Platano (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Leche con Platano is a famous Chilean drink.

Leche con Platano is banana milkshake drinks.

It is made of milk, bananas, sugar and vanilla extract.

It is normally served with ice.

It is mostly taken for special occasions like parties.

Makoenva (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Makoenva is a famous Basotho food.

Makoenva is cinnamon rolls.

It is made of flour, cinnamon, yeast, sugar, raisins, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then fried and rolled with cinnamon and sugar.

It is mostly eaten as dessert or as snack food.

Smashed Taro with Green Onions (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Smashed Taro with Green Onions is a famous Nauruan dish.

Smashed Taro with Green Onions is taro mixed with green onions.

It is made of taro, green onions, butter and salt.

It is prepared by cooking taro with salt in boiled water before mixing it with butter and green onions.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Kukul Mas Curry (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kukul Mas Curry is a famous Sri Lankan dish.

Kukul Mas Curry is chicken curry.

It is made of chicken, coconut, tomato, curry leaves, cardamom pods, onion, cinnamon, ginger garlic paste, turmeric powder, coriander powder, chili powder, fennel powder, cumin powder, salt and oil.

It is normally served with rice or roti.

It is mostly eaten for lunch.