Gokli Borek (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Gokli Borek is a famous Turkmenistan food.

Gokli Borek is spinach dumplings.

It is made of flour, spinach, yogurt, mint, salt and oil.

It is normally sprinkled with dried mint.

It is usually served with yogurt.

It is mostly eaten as side dish for lunch or as snack food.

Halawet Ahmad (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Halawet Ahmad is a famous Omani food.

Halawet Ahmad is sweet noodles dessert.

It is made of vermicelli, milk, sugar, butter, coconut, pistachios and almond. 

It is prepared by mixing the ingredients which is then pressed into molds to acquire domed or nest-like shape.

It is normally served with crushed pistachios or almonds on top.

It is mostly eaten as dessert.

Pampushky (Ukraine food)

Ukraine Flag

Ukraine is a country in the Eastern European region of the European continent.

It's capital city is Kiev.

It has a population of about 42 million people.

Pampushky is a famous Ukrainian food.

Pampushky is garlic bread.

It is made of .flour, egg, garlic, yeast, sugar, parsley, salt and oil.

It is normally sprinkled with parsley.

It is mostly eaten for breakfast or as snack food.

Korvapuusti (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.

Korvapuusti or "Slapped Ears" is a famous Finnish food.

Korvapuusti is cinnamon buns.

It is made of flour, egg, milk, butter, yeast, cinnamon, cardamom, sugar and salt.

It is normally infused with cardamom.

It is mostly eaten for breakfast or as snack food.

Conkies (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Conkies is a famous Barbadian food.

Conkies is sweet cornmeal pudding wrapped in banana leaves..

It is made of flour, cornmeal, coconut, coconut milk, eggs, milk, butter, sugar, pumpkin, cinnamon, nutmeg, vanilla, raisins, salt and oil.

It is prepared by mixing the ingredients which is then wrapped in banana leaves and steam cooked.

It is mostly eaten for breakfast or as dessert.

Calulu de Piexe (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Calulu de Piexe is a famous Sao Tomean dish.

Calulu de Piexe is fish stew.

It is made of fish, garlic, onions, tomatoes, green chillies, okra, kale, cornstarch, lemon juice, bay leaves, vegetable broth, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Cuscus (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Cuscus is a famous Cape Verdean food.

Cuscus is corn bread.

It is made of corn meal, sugar and cinnamon.

It is normally served with butter.

It is mostly eaten for breakfast.

Gulha (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Gulha is a famous Maldivian food.

Gulha is tuna and coconut fried dumplings.

It is made of flour, tuna fish, coconut, onion, garlic, ginger, lemon, jalapenos, turmeric, pepper, salt and oil.

It is prepared by mixing the flour and oil to create a dough which is then filled with tuna mixture before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Pempek (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Pempek, Mpek-mpek or Empek-empek is a famous Indonesian food.

Pempek is savoury fishcake delicacy.

It is made of sago or tapioca flour, fish, eggs, sugar, pepper, garlic, bird eyes chillies, tamarind, salt and oil.

It is normally served with Cuka dark dipping sauce.

It is mostly eaten as snack food.

Risengrod (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Risengrod is a famous Danish food.

Risengrod is sweet rice pudding.

It is made of rice, milk, sugar, cinnamon and salt.

It is normally served with butter and cinnamon sugar mixture.

It is mostly eaten for dinner or as dessert.

Proja (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Proja is a famous Serbian food.

Proja is corn bread.

It is made of cornmeal, eggs, butter, milk and salt.

It is normally served with yogurt, cheese or cracklings.

It is mostly eaten for breakfast or lunch.

Chimole (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Chimole or Black Dinner is a famous Belizean dish.

Chimole is black chicken soup.

It is made of chicken, chicken bouillon, eggs, black recado, cilantro, tomatoes, potatoes, onion, garlic, pepper and salt.

It is normally served with boiled eggs and corn tortillas.

It is mostly eaten for dinner.

Langouste a la vanille (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Langouste a la vanille is a famous Comorian food.

Langouste a la vanille is grilled lobster with vanilla sauce.

It is made of lobsters, butter, vanilla bean, onions, spinach, shallots, vinegar, clover sprouts, pepper, salt and olive oil.

It is normally drizzled with vanilla sauce.

It is usually served with greens and topped with clover sprouts.

It is mostly eaten for lunch.

Kashata Ka Nazi (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Kashata Ka Nazi is a famous Djiboutian food.

Kashata Ka Nazi is sweet coconut candy.

It is made of coconut, coconut milk, milk, sugar, cardamom, rose water, peanuts and salt.

It is normally garnished with roasted peanuts.

It is mostly eaten as dessert.

Japchae (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Japchae  is a famous South Korean food.

Japchae is glass noodles or sweet potato noodles.

It is made of dang myun noodles, garlic, onions, green onions, carrots, asparagus, shiitake mushrooms, sesame seeds, sugar, soy sauce, sesame oil and vegetable oil.

It is normally sprinkled with sesame seeds.

It is usually seasoned with soy sauce.

It is mostly eaten as side dish with rice for lunch.

Jakhnun (Israel food)

Israel Flag

Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.




Jakhnun is a famous Israeli food.

Jakhnun is long and multi-layered pastry dough bread.

It is made of flour, eggs, butter, tomatoes and sugar.

It is normally served with spicy tomato salsa and roasted eggs.

It is mostly eaten for breakfast.

Raclette (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.

Raclette is a famous Swiss food.

Raclette is semi-hard melted cheese.

It is made of cheese, potatoes, gherkins, cornichon, olives, onions, salt and oil.

It is prepared by heating up the cheese in open fire before the melted cheese is scraped off.

It is normally served with boiled potatoes and pickles like gherkins, cornichons, olives or onions.

It is mostly eaten for dinner.

Krapfen (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Krapfen is a famous Austrian food.

Krapfen is jam-filled donuts.

It is made of flour, eggs, yeast, milk, butter, sugar, apricot jam, vanilla extract, salt and oil.

It is normally dusted with confectioner sugar.

It is mostly eaten as snack food.

Chicken Souse (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Chicken Souse is a famous Bahamian dish.

Chicken Souse is boiled chicken soup.

It is made of chicken, potatoes, celery, onion, garlic, limes, red pepper and salt.

It is prepared by boiling the chicken with other ingredients.

It is normally served with rice, Johnny cakes bread or hot grits cornmeal porridge.

It is mostly eaten for breakfast, lunch or dinner.

Malva (Eswatini food)

Eswatini Flag

Eswatini or Swaziland is a country in Southern African region of the African continent.

It's capital city is Mbabane.

It has a population of about 1.3 million people.

Malva is a famous Swazi food.

Malva is cake pudding.

It is made of flour, eggs, milk, butter, sugar, apricot jam, bicarbonate soda, vinegar, cream and salt. 

It is normally served with custard or cream.

It is mostly eaten for breakfast or as dessert.

Pain Maison (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Pain Maison is a famous Mauritian food.

Pain Maison is rustic white bread rolls.

It is made of flour, yeast, butter, semolina and salt.

It is normally served with butter, cheese or salad.

It is mostly eaten for lunch, breakfast or as snack food.

Shour Nakhod (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Shour Nakhod is a famous Afghan dish.

Shour Nakhod is chickpea in mint sauce salad.

It is made of chickpea, mint leaves, stock, green chillies, white vinegar, potato and salt.

It is normally served with boiled potatoes.

It is mostly eaten as side dish for lunch or as snack food.

Gai Pad Med Mamuang (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.





Gai Pad Med Mamuang is a famous Thailand dish.

Gai Pad Med Mamuang is stir fried chicken with cashew nuts.

It is made of chicken, cashew nuts, garlic, onion, mushrooms, capsicum, spring onions, chilies, chil paste, soy sauce, oyster sauce, fish sauce, sugar and oil.

It is normally served with rice. 

It is mostly eaten for lunch.

Vafflor (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Vafflor is a famous Swedish food.

Vafflor is waffles with various toppings.

It is made of flour, eggs, milk, butter, baking powder, sugar, vanilla sugar, cardamom and salt.

It is normally topped with fruit jam, whipped cream, fresh fruits or powdered sugar.

It is mostly eaten for breakfast or as snack food.

Acorda Alentejana (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Acorda Alentejana  is a famous Portuguese dish.

Acorda Alentejana is bread soup.

It is made of bread, eggs, garlic, cilantro, black pepper, salt and olive oil.

It is normally topped with poached eggs.

It is mostly eaten for dinner.