Hamli (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Hamli is a famous Eritrean dish.

Hamli is sauteed collard greens.

It is made of collard greens, yellow onions, garlic, parsley, coriander, tomatoes, black pepper, salt and oil.

It is prepared by steam cooking the collard greens which is then mixed with the ingredients and sauteed until fully tender and full of flavour.

It is normally served with injera flatbread or rice.

It is mostly eaten for lunch.

Botokin (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Botokin is a famous Togolese food.

Botokin is yeasted flour doughnut.

It is made of wheat flour, yeast, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients to produce a batter which is then shaped into small balls before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Iced Coffee (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Iced Coffee is a famous Nauruan drink.

Iced Coffee is coffee mixed with ice.

It is made of coffee, milk and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with breakfast meals.

Shahi Tukray (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.

Shahi Tukray is a famous Pakistani food.

Shahi Tukray is bread pudding.

It is made of bread, eggs, milk, saffron, cardamom, sugar, pistachios and oil.

It is normally topped with crushed pistachios.

It is mostly eaten as dessert or on special occasions.

Selurut (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Selurut, Celurut or Jelurut is a famous Bruneian food.

Selurut is steamed rice cake.

It is made of rice, coconut milk, sago, sugar, fragrant pandan water and salt.

It is prepared by mixing all the ingredients which is then wrapped in cone-shaped coconut leaf and steam cooked.

It is mostly eaten as dessert or snack food.

Kurt (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.




Kurt or Korut is a famous Kazakh food.

Kurt is fermented milk chalk balls.

It is made of milk and salt.

It is prepared by boiling the milk to separate the whey and curds which is then poured into a bag and pressed into small ball shapes before dried until rock hard.

It is mostly eaten as snack food.

Bourekia (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Bourekia is a famous Cypriot food.

Bourekia is pastry dough filled with cheese.

It is made of flour, cheese, sugar, icing sugar, cinnamon, orange blossom water and oil.

It is normally sprinkled with icing sugar.

It is mostly eaten as dessert or as snack food.

Sopa Marinera (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Sopa Marinera is a famous Honduran dish.

Sopa Marinera is seafood soup.

It is made of shrimp, crab, squid, fish, octopus, clams, mussels, lobster, potato, cassava, bananas, patate, carrot, coconut milk, spices, bread biscuit, coriander, thyme, parsley and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch or for special occasions.

Maharagwe (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Maharagwe is a famous Burundian dish.

Maharagwe is vegetables and beans stew.

It is made of kidney beans, onions, potatoes, cloves, tomatoes, cabbage, bay leaf, allspice, coconut milk, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Patates (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Patates is a famous Guinean food.

Patates is fried sweet potato.

It is made of sweet potatoes, salt and oil.

It is normally served with onion and tomato sauce.

It is mostly eaten as snack food.

Pumpkin Juice (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Pumpkin Juice is a famous Solomon Islander drink.

Pumpkin Juice is juice made from mashed pumpkin.

It is made of pumpkin, coconut cream and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Yakitori (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Yakitori is a famous Japanese food.

Yakitori is grilled chicken skewers.

It is made of chicken, green onions or scallions, brown sugar, soy sauce, mirin, sake and oil.

It is prepared by cutting chicken into small pieces before placed in bamboo skewers and grilled with savory sweet sauce.

It is normally seasoned with salt.

It is mostly eaten as snack food.

Warbat (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Warbat is a famous Jordanian food.

Warbat is sweet pastry with layers of phyllo dough stuffed with various fillings.

It is made of phyllo dough, butter, milk. sugar, corn starch, pistachios, vegetable shortening, heavy cream, custard, rose water, orange blossom water and lemon juice.

It is normally filled with custard or heavy cream.

It is usually topped with sweet sugar syrup and decorated with pistachios, almonds, sweet cheese or walnuts. 

It is mostly eaten as dessert or for special occasions.

Galapian (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Galapian is a famous Monacan food.

Galapian is cherry and almond tart.

It is made of flour, egg, butter, sugar, almonds, cherries, candied cantaloupe and honey.

It is normally topped with sliced almonds and cherries.

It is mostly eaten as dessert.

Dreikonigskuchen (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Dreikonigskuchen is a famous Liechtenstein food.

Dreikonigskuchen is  sweet  roll bread or cake.

It is made of flour, egg, butter, yeast, milk, sugar, orange zest, lemon zest, raisins, apricot jam and salt.

It is normally added with almond into the bottom of the roll.

It is mostly eaten as dessert or on special occasions.

Chapea (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Chapea is a famous Dominican dish.

Chapea is rice and vegetable stew.

It is made of rice, pinto or navy beans, onion, garlic, carrots, cabbage, butternut squash, tomato paste, cilantro, vegetable broth, green pepper, black pepper and salt.

It is normally garnished with cilantro.

It is usually served with diced avocados.

It is mostly eaten for lunch.

Medeeda (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Medeeda is a famous South Sudanese food.

Medeeda is finger millet porridge with yogurt.

It is made of finger millet flour, yogurt, peanut butter and lime juice.

It is normally served with sour milk or yogurt.

It is mostly eaten for breakfast.

Inyan (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Inyan is a famous Nigerien food.

Inyan is pounded yam.

It is made of yam tuber and water.

It is prepared by peeling the skin of yam which is then boiled before being pounded until becoming a soft dough.

It is normally served with okra soup or eguisi soup.

It is mostly eaten for breakfast or lunch.

Green Papaya and Coconut Jam (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Green Papaya and Coconut Jam is a famous Tuvaluan food.

Green Papaya and Coconut Jam is a condiment made from green papaya and coconut.

It is made of green papaya, coconut, sugar, lime juice and ginger.

It is normally served as condiment or spreads on breads.

It is mostly eaten for breakfast.

Saagu Bondibai (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Saagu Bondibai is a famous Maldivian food.

Saagu Bondibai is sago pudding.

It is made of sago, coconut milk, sugar, milk, cardamom, rosewater and pandan leaves.

It is prepared by mixing the ingredients which is then boiled and mixed with milk.

It is mostly eaten as dessert.

Nga Htamin (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Nga Htamin is a famous Myanmar dish.

Nga Htamin is fish rice.

It is made of rice, fish, fish sauce, potatoes, ginger, garlic, turmeric, tomatoes, chili powder, paprika, onions, spring onions, lime wedges, salt and oil.

It is normally served with fried onions, lime and spring onions on top.

It is mostly eaten for breakfast.

Truites de Carreroles (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Truites de Carreroles is a famous Andorran food.

Truites de Carreroles is mushroom omelet.

It is made of eggs, mushroom, butter, cheese, scallion, tarragon, pepper and salt.

It is prepared by mixing the ingredients and cooked before being folded in half.

It is mostly eaten for breakfast.

Piparkokur (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Piparkokur or Pepparkokur is a famous Icelandic food.

Piparkokur is pepper cookies.

It is made of flour, eggs, baking powder, butter, sugar, corn syrup, baking soda, cinnamon, cloves, ginger and black pepper.

It is normally served with cinnamon cream.

It is mostly eaten as dessert or for special occasions.

Tablet Cocoye (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Tablet Cocoye is a famous Haitian food.

Tablet Cocoye is coconut candy.

It is made of coconut, sugar, ginger, cinnamon, lemon zest, vanilla extract, bay leaves and salt.

It is prepared by mixing the ingredients which is then cooked until it becomes thick and sticky consistency.

It is mostly eaten as dessert or snack food.

Poulet Roti Tchadienne (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Poulet Roti Tchadienne is a famous Chadian dish.

Poulet Roti Tchadienne is roasted chicken.

It is made of chicken, butter, parsley,black pepper, salt and oil.

It is normally garnished with parsley sprigs.

It is usually served with mashed zucchini.

It is mostly eaten for lunch.