Domoda (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Domoda is a famous Gambian dish.

Domoda is a peanut butter and chicken stew.

It is made of chicken meat, peanut butter, onion, lemon, tomato, tomato paste, pumpkin, salt and pepper.

It is prepared by boiling chicken meat, onion and tomatoes together in a pan before being added peanut butter and other ingredients until it simmers.

It is normally served with rice.

It is mostly eaten for lunch.

Chicken In A Hole (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.



Chicken In A Hole is a famous Botswanan dish.

Chicken In A Hole refers to slow-smoking the chicken meat in a hole in the ground.

It is made of chicken meat, garlic, onion, cabbage, paprika, herbs, curry powder, chilli, salt and vinegar.

It is prepared by washing the chicken with vinegar before being stuffed with onion and garlic and rubbed with chilli mixture over the chicken.

It is then wrapped with cabbage leaves and muslin before being wrapped with layers of aluminium foil and then placed on a wire rack over the pit hole in the ground which is heated by coals.

It is normally served with rice and potatoes.

It is mostly eaten for lunch.

Wambo Chicken (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.



Wambo Chicken or Marathon Chicken is a famous Namibian dish.

Wambo Chicken is a slow-cooked chicken in gravy dish.

It is made of chicken meat, tomato, onion, peppers, bay leaves and marula nut oil.

It is normally garnished with bay leaves.

It is usually served with Mahangu porridge or bread.

It is mostly eaten for lunch.

Pichi-Pichi (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Pichi-Pichi is a famous Palauan dish.

Pichi-Pichi is a gelatinous dessert.

It is made of grated cassava, sugar and grated coconut.

It is prepared by placing all the ingredients in a mold which is then steamed until a sticky gelatinous texture is formed.

It is normally coated with grated coconut for additional flavour.

It is mostly eaten as a snack food.

Oromo (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.


Oromo is a famous Kyrgyz dish.

Oromo is a stuffed pie roll.

It is made of flour, carrots, onions and cabbage.

It is prepared by creating a flour dough which is then spread with the shredded vegetables and then rolled and steamed in a pan.

It is normally served with cucumber, garlic and yogurt.

It is mostly eaten for lunch.

Plokkfiskur (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.



Plokkfiskur is a famous Icelandic dish.

Plokkfiskur is a fish stew.

It is made of cod or haddock fish, flour, white pepper, onions, potatoes, bay leaves, butter, milk and salt.

It is prepared by boiling the fish, onion and bay leaves in a pan before being mixed with melted butter, flour, milk, salt, pepper and potatoes.

It is normally served with rye bread and butter.

It is mostly eaten for lunch.

Soppa tal-Armla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.



Soppa tal-Armla is a famous Maltese dish.

Soppa tal-Armla is vegetables soup.

It is made of onion, garlic, potatoes, carrots, beans, celery, peas, cauliflower, cheese, parsley, tomato paste and pepper.

It is normally garnished with parsley.

It is usually served with Maltese cheese called Gbejna or egg.

It is mostly eaten for dinner.

Gromperekichelcher (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Gromperekichelcher is a famous Luxembourgish snack food.

Gromperekichelcher is a potato pancake.

It is made of grated potatoes, flour, onions, parsley, egg and salt.

It is prepared by mixing all the ingredients and then shaped into flattened patties before being fried.

It is normally served with soup, apple sauce or ketchup.

It is mostly eaten as a snack food.

Buzara (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.



Buzara is a famous Montenegrin dish.

Buzara is a seafood dish.

It is made of shellfish, prawns, shrimps, onions, tomatoes, herbs and spices like gloves, shallots, chili flakes, saffron, salt, olive oil, parsley and red or white wine.

It is normally garnished with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Jerk Chicken (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.




Jerk Chicken is a famous Jamaican dish.

Jerk Chicken is a marinated chicken meat dish.

It is made of chicken meat and spices such as pimento, scotch bonnet pepper, scallion, onions, thyme, cloves, cinnamon, nutmeg, garlic, ginger and salt.

It is normally cooked either by roasting the chicken over coals on top of the pimento wood or cooked in the oven.

It is usually served with rice.

It is mostly eaten for lunch.

Beijinho (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.




Beijinho is a famous Brazilian food.

Beijinho is a coconut candy.

It is made from grated coconut, condensed milk, butter and cloves.

It is prepared by mixing all the ingredients which is then cooked in a pan before being rolled into balls mixed with grated coconut.

It is normally garnished with cloves.

It is mostly eaten for breakfast or special occasions like birthday parties.

Thieboudiene (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Thieboudiene is a famous Mauritanian dish.

Thieboudiene is a fish and rice dish.

It is made of rice, fish, tomato sauce, onions, carrots, cabbage, cassave and peanut oil.

It has white and red rice variations.

It is mostly eaten for lunch.

Chicken Palava (Liberia food)

Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.




Chicken Palava or Chicken Palaver is a famous Liberian dish.

Chicken Palava refers to chicken stew.

It is made of chicken, molokhiya leaf, okra, seasoning, pepper and palm oil.

It is normally served with white rice or corn porridge.

It is mostly eaten for lunch.

Ngukassa Soup (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Ngukassa Soup or Plantain Soup is a famous Central African dish.

Ngukassa Soup is a delicacy soup made from plantain and a bitter spinach type leaf known as Ngago.

It is made of plantains, Ngago leaves, peanuts and red palm oil.

It is normally garnished with peanuts.

It is usually served with corn porridge called Fufu.

It is mostly eaten for breakfast.

Saka Saka (Republic Of Congo food)

Republic Of Congo

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.

Saka Saka or Pondu is a famous Congolese dish.

Saka Saka refers to cassava leaves and the dish made from them.

It is made of cassava leaves, palm oil, onion, garlic, sweet green pepper, eggplant and salt.

It is prepared by crushing or grinding the cassava leaves which are then boiled with all the ingredients until simmer.

It is normally served with white rice.

It is mostly eaten for lunch.

Chukuchuk (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.


Chukuchuk is a famous Marshallese dish.

Chukuchuk refers to rice balls that are rolled in grated coconut.

It is made of rice and grated coconut.

It is prepared by steaming the rice which is then rolled into ball shapes and mixed with grated coconut.

It is normally served as a side dish to other meals.

It is mostly eaten for breakfast.

Chicken Madrouba (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.



Chicken Madrouba or Omani Madrouba is a famous Omani dish.

Chicken Madrouba refers to beaten rice with chicken.

It is made of white rice, chicken meat, dried limes, onions, garlic, tomatoes, ghee, turmeric, cumin, coriander, ginger, cinnamon, black pepper, cardamom and nutmeg.

The rice is cooked for long time and becomes soft like porridge.

It is normally garnished with fried onions, cardamom and ghee.

It is usually served with bread.

It is mostly eaten for lunch or special occasions.

Porgandipirukas (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.



Porgandipirukas is a famous Estonian dish.

Porgandipirukas is a carrot pie with fillings.

It is made of flour, carrots, milk, yeast, salt, sugar, cardamom, egg, butter and grated nutmeg.

It is prepared by mixing flour, yeast, water, salt, grated cardamom, egg and melted butter to create a thick dough.

For fillings, carrots, sugar, salt, nutmeg and eggs are then mixed on a pan and then spread along the dough before being baked in the oven until golden brown.

It is normally eaten for breakfast.

Begova Corba (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.



Begova Corba or Bey's Soup is a famous Bosnian dish.

Begova Corba is a thick and creamy chicken soup.

It is made of chicken, potatoes, beans, okra, carrots and spices like celery, parsley and paprika.

It is normally served with soup cream or sauce.

It is mostly eaten for lunch or special occasions.

Maizes Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.



Maizes Zupa is a famous Latvian dish.

Maizes Zupa is a bread soup dessert.

It is made of sweetened dark rye bread, sugar, brown sugar, dried fruits like apple, raisins or prunes, cinnamon, cloves and whipped cream.

It is normally served with whipped cream on top.

It is mostly eaten for dinner.

Struklji (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Struklji is a famous Slovenian dish.

Struklji is a type of dessert in the form of rolls.

It is made of wheat or buckwheat flour, egg, oil and salt which are mixed together to create dough which is then rolled into a thin layer.

It can be either steamed, boiled in water, fried or baked and have wide range of fillings.

The fillings can be sweet or savoury and consists of apple, walnut, poppy seed, cottage cheese or tarragon.

It is normally served with gravy or sauce of breadcrumbs.

It is mostly eaten for dinner or special occasions.

Sancocho (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Sancocho is a famous Panamanian dish.

Sancocho is a chicken stew.

It is made of chicken meat, garlic cloves, oregano, black pepper, culantro, cilantro, onion, corn and starchy vegetables like otoe, name, yams, yuca and cassava.

It is normally garnished with chopped culantro or cilantro.

It is usually served with white rice.

It is mostly eaten for lunch.

Moksi Alesi (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.

Moksi Alesi is a famous Surinamese dish.

Moksi Alesi is a mixed rice dish.

It is made of brown rice, yellow split beans, onion, tomato, tomato paste, hot pepper, white cabbage, garlic, carrot and shrimp or fish.

It is usually served with chicken meat, plaintains or vegetables.

It is mostly eaten for lunech.

Binch (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.



Binch is a famous Sierra Leonean dish.

Binch refers to black-eyed beans dish.

It is made of black-eyed beans, onions, tomatoes, palm oil and chili.

It is normally served with boiled plaintains, shredded fermented cassava called Gari, yams and potatoes.

It is mostly eaten for breakfast.

Faikakai Topai (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.



Faikakai Topai is a famous Tongan dessert.

Faikakai Topai refers to dumplings in sweet coconut syrup.

It is made of flour, dumplings called Topai, sugar, coconut cream, baking powder and water.

The dumplings are made by mixing together flour and baking powder to create small dry doughs which are then cooked in boiled water.

The syrup is made by heating sugar in a pan and then mixing together with coconut cream.

The sweet syrup is then poured over the diced dumplings in a bowl.

It is mostly eaten for breakfast or special occasions.