Sabich (Israel food)

Israel Flag

Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.




Sabich is a famous Israeli street food.

Sabich is a type of sandwich.

It is made from pita bread stuffed with fried eggplant, hard boiled eggs, hummus, tahini sauce, Israeli salad, chopped parsley and pickles.

It is normally topped with green or red zhug hot sauce as a condiment and sprinkled with minced onion.

It is mostly eaten for breakfast.

Boxty (Ireland food)

Ireland Flag

Republic Of Ireland is a country in Western Europe of the European continent.

It's capital city is Dublin.

It has a population of about 4.8 million people.

Boxty is a famous Irish food.

Boxty is a potato pancake.

It is made from grated raw potatoes, mashed potatoes, flour, baking soda and buttermilk.

It is prepared by mixing the grated raw potatoes with mashed potatoes which is then mixed with flour before being sliced and fried in butter, battered as a pancake before being fried or baked in a loaf tin and then sliced and fried.

It is normally eaten as a side dish for other meals.

It is usually eaten for breakfast.

Kotlety Po-Kievski (Ukraine food)

Ukraine Flag

Ukraine is a country in Eastern Europe of the European continent.

It's capital city is Kiev.

It has a population of about 42 million people.

Kotlety Po-Kievski or Chicken Kiev is a famous Ukrainian dish.

Kotlety Po-Kievski  is a chicken fillet roll.

It is made of chicken fillet pounded and rolled around cold butter and then coated with eggs and bread crumbs before being fried or baked.

It is usually served with rice and vegetables.

It is normally eaten for lunch.

Sultsina (Finland food)

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.






Sultsina is a famous Finnish dish.

Sultsina is a type of flatbread made of unleavened rye dough.

It is prepared by mixing rye flour and water until it becomes a stiff dough which is then flattened into round dough. It is then cooked on a frying pan or griddle, mixed with melted butter.

It is normally served with cream or cinnamon sugar fillings.

It is mostly eaten for breakfast.

Smorrebrod (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Smorrebrod is a famous Danish dish.

Smorrebrod is an open-faced sandwich.

It consists of a rye bread called Rugbrod, butter, cheese, cold whipping cream, sour cream, horseradish sauce, avocado, soft lettuce, lemon juice, and red onion.

It is normally topped by spreads such as shrimp or fish fillet.

It is mostly eaten for lunch.

Moro de Guandules (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Moro de Guandules is a famous Dominican dish.

Moro de Guandules is a rice with beans dish.

It is cooked with rice, onions, bell peppers, garlic, tomato paste, celery, thyme, oregano, coconut milk and green pigeon peas.

It is mostly eaten for dinner and special occasions like Christmas.

Humitas (Ecuador food)

Ecuador  Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Humitas is a famous Ecuadorian food.

Humitas is a type of savoury steamed fresh corn cake.

It is made from ground corn, cheese, onions, garlic, eggs and cream which are placed inside a fresh corn husk and steamed.

The corn becomes soft and creamy and topped by aroma of molten cheese.

It is normally eaten for breakfast.

Lakeno (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Lakeno is a famous Solomon Islands dish.

Lakeno is made from a starchy root crop called taro which is mixed with coconut cream.

It is prepared by boiling the peeled taro and mashing it into a smooth paste using a pestle. It is then put on a banana leaves on a plate and covered with layers of boiled coconut cream. The mixture is then wrapped with the banana leaves and cooked in the oven.

It is normally served as a side dish for fish or chicken meal for lunch.

Red Rice (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.





Red Rice is a famous South Sudanese dish.

It is made from red rice flour, water and oil.

It is prepared by mixing flour with water to make a paste and then left overnight to ferment and develop a tangy flavour. More flour is added to the paste to make it into tiny spheres. It is then fried in a pan before being soaked with water and cooked until tender.

It is normally served with stew and natural yoghurt.

It is mostly eaten for lunch.

Three Cup Chicken (Taiwan food)

Taiwan Flag

Taiwan is an island country in the East Asian region of the Asian continent.

It's capital city is Taipei.

It has a population of about 23.6 million people.

Three Cup Chicken or San Bei Ji is a famous Taiwanese dish.

Three Cup Chicken refers to chicken meat cooked with a cup of rice wine, a cup of cooking oil and a cup of soy sauce.

It is cooked by stir-frying the chicken meat with ginger, garlic, spring onions, basil and dried chilies and braised in soy sauce, Chinese wine and sesame oil until caramelized.

It is normally served with white rice.

It is mostly eaten for lunch.

Gibanica (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Gibanica is a famous Serbian dish.

Gibanica is a pastry made from cottage cheese and eggs.

It has many variations which include sweet, savoury, simple or elaborate multi-layered cakes.

It is normally served with yogurt or other milk products.

It is mostly eaten for breakfast, dinner or special occasions.

Rosti (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.

Rosti or Roschti is a famous Swiss dish.

Rosti is a type of pancake made from potato, butter or oil.

It is prepared by shaping the grated potatoes into round of patties which is then fried in a pan or baked in the oven.

It is normally topped with salt and pepper. Sometimes other ingredients like cheese, apple and onion are added.

It can be eaten as a main meal for breakfast or as a side dish for lunch.

Apfelstrudel (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Apfelstrudel or Apple Strudel is a famous Austrian food.

Apfelstrudel is an apple pastry.

It is made of flour, apples, butter and oil.

It is prepared from light and crisp pastry dough that is stretched thin and then filled with apples, sugar, raisins, lemon, rum, cinnamon and cloves.

It is normally garnished with breadcrumbs mixed with nuts and dusted with powdered sugar.

It is mostly eaten for breakfast with tea or coffee.

Toast Skagen (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Toast Skagen is a famous Swedish food.

Toast Skagen is a prawns on toast dish.

It is made from peeled prawns mixed with mayonnaise, dill and lemon topped with fish roe.

It is prepared by bread slices being sauteed golden brown on both sides with butter and then being spread with a mixture of chopped dill, prawns, mayonnaise and mustard. White fish roe is then shaped like eggs and placed on top of the toast.

It is normally garnished with sprig of dill and served with a slice of lemon.

It can be eaten for breakfast, lunch or special occasions.

Diri ak Djon Djon (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.





Diri ak Djon Djon is a famous Haitian food.

Diri ak Djon Djon is a rice with mushroom dish.

It is made from long grain rice, black mushrooms, garlic, butter, salt, pepper and thyme.

It is prepared by boiling the rice with black mushrooms which release a grayish-black colouring, giving the rice it's gray colour and the dish's flavour.

It is normally served with meat such as chicken, fish or shrimp which is usually mixed in the rice.

It is mostly eaten for lunch.

Pastel de Jaiba (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pastel de Jaiba is a famous Chilean food.

Pastel de Jaiba is a crab pie with cheese.

It is made from crab meat, cheese, white bread, butter, onions and pepper.

It is prepared by crab meat being mixed with bread which is soaked in milk and onion and then cooked in an oven.

It is normally garnished with chives.

It can be eaten as a main meal or as a side dish for lunch.

Djerma Stew (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Djerma Stew is a famous Nigerien dish.

Djerma Stew is a chicken stew in peanut butter.

It is made from chicken meat, peanut butter, onion, garlic, paprika, tomatoes, curry powder, sliced carrots, chopped parsley, salt and pepper.

It is normally served with stew rice.

It is mostly eaten for lunch.

Kokoda (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Kokoda is a famous Fijian dish.

Kokoda refers to raw fish marinated in lemon or lime juice and then served in fresh coconut milk mixed with raw cucumbers, tomatoes, onions, capsicum and chilies.

It is normally served in a coconut shell, bamboo or pineapple.

It is mostly eaten for lunch.

Shelpek (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.





Shelpek is a famous Kazakh food.

Shelpek is a flatbread made from flour, milk, sugar, butter, sour cream called Kaymak, baking soda, salt and vegetable oil.

It is prepared by mixing the ingredients into dough balls which are then flattened before being fried in boiled oil until reaching a golden colour.

It can be eaten on it's own or with cream cheese or jam.

It is normally eaten for breakfast or special occasions.

Bacalhau a Bras (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.

Bacalhau a Bras is a famous Portuguese dish.

Bacalhau a Bras is made from shreds of salted cod fish, onions and thinly chopped fried potatoes in a bound of scrambled eggs.

It is cooked with the shredded cod fish being sauteed in a pan with onions and fried potatoes and then mixed with scrambled eggs.

It is normally garnished with black olives and sprinkled with fresh parsley.

It is mostly eaten for lunch.

Gyro (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Gyro is a famous Greek food.

Gyro is a type of chicken sandwich.

Gyro is made of chicken meat which is cooked on a vertical rotisserie and then cut into round, thin, flat slices and mixed with spices like salt, sweet paprika, pepper, dried parsley, garlic powder and oregano.

It is normally served in a grilled piece of flatbread like pita, rolled up with chicken slices, tomatoes, chopped onions, fries and tzatziki sauce.

It is mostly eaten for lunch.

Croquettes de Crevettes (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.







Croquettes de Crevettes is a famous Belgium dish.

Croquettes de Crevettes is a bread crumb fried food roll containing grey shrimps and mashed potatoes, mixed with thick and creamy white sauce bechamel filling.

It is made of grey shrimps, white bread, egg, onion, spices, herbs and milk.

It is normally served with salad, fried parsley, sliced lemon and frites.

It is mostly eaten as a main meal or as s side dish for lunch.

Chicken Doner Kebab (Turkey food)

Turkey Flag

Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.





Chicken Doner Kebab is a famous Turkish food.

Chicken Doner Kebab is made of chicken meat stacked in the shape of an inverted cone turned slowly on a rotisserie next to a vertical cooking element. The outer layer of the chicken meat is sliced into thin shavings as it cooks.

The sliced chicken meat are normally served with rice and salad vegetables like tomato, lettuce, cabbage, onion and chilli or stuffed with vegetables into a bread as a sandwich or wrapped in a flatbread.

It is mostly eaten for lunch.

Jocon (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Jocon is a famous Guatemalan food.

Jocon is a chicken and rice dish.

It is made up of simmer-cooked chicken in a green sauce made from cilantro, onion, chili peppers and other spices.

It is normally served with steamed rice.

It is mostly eaten for lunch or dinner.

Polvorosa de Pollo (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Polvorosa de Pollo is a famous Venezuelan dish.

Polvorosa de Pollo is a chicken pot pie.

It has a soft crust and layer of stuffing.

It is made up of chicken and vegetables and topped with tomatoes, olives, cumin and chillies.

It is mostly eaten for lunch or special occasions.