Khobz (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Khobz is a famous Moroccan food.

Khobz is crusty white bread.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with various fillings or side dishes.

It is mostly eaten for breakfast, lunch, dinner or as snack food.

Pai Siamu (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Pai Siamu is a famous Tongan food.

Pai Siamu is pie with sweet jam filling.

It is made of flour, baking powder, egg, butter, milk, sugar, jam and salt.

It is normally served with whipped cream and butter.

It is mostly eaten for breakfast or as snack food.

Almond Cookies (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

Almond Cookies is a famous Macanese food.

Almond Cookies is sweet and savory cookies made from almond and mung bean flour.

It is made of mung bean flour, almonds, sugar, milk powder, peanut butter, salt and oil.

It is normally topped with icing sugar.

It is mostly eaten as snack food.

Karjalanpiirakka (Finland food)

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Karjalanpiirakka is a famous Finnish food.

Karjalanpiirakka is rice pie.

It is made of rice, flour, butter, milk, eggs, white pepper, ginger and salt.

It is normally served with egg butter.

It is mostly eaten for breakfast or as snack food.

Pemmie (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Pemmie or Paime is a famous Saint Lucian dish.

Pemmie is boiled cornmeal mixture wrapped in banana leaves.

It is made of cornmeal, coconut, pumpkin, sugar, milk and essence.

It is prepared by mixing all the ingredients which is then wrapped in banana leaves and then boiled.

It is mostly eaten for breakfast or as snack food.

Sopa Paraguaya (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Sopa Paraguaya is a famous Paraguayan food.

Sopa Paraguaya is cheese and onion corn bread.

It is made of cornmeal, baking powder, butter, cheese, onion, milk, eggs and salt.

It is normally served with soups.

It is mostly eaten for breakfast or as snack food.

Matoke (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Matoke is a famous Ugandan dish.

Matoke is spicy green plantain or banana mash.

It is made of green plantain or banana, butter, cumin seeds, onions, garlic, chillies, tomatoes, tomato puree, cinnamon, coriander and black pepper.

It is normally served with bread or flatbread.

It is mostly eaten for breakfast.

Kon (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Kon is a famous Micronesian food.

Kon is pounded breadfruit in coconut milk.

It is made of breadfruit and coconut milk.

It is prepared by pounding breadfruit on a wooden board called nif and then mixed with coconut mlik.

It is mostly eaten for breakfast or special occasions.

Vinagrette (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.

Vinagrette is a famous Kyrgyz dish.

Vinagrette is potato and beet salad.

It is made of potatoes, beet, carrots, eggs, pickles, onion and oil.

It is normally served as side dish to meals.

It is mostly eaten for lunch or dinner.

Pandekager (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.








Pandekager is a famous Danish food.

Pandekager is thin and crispy pancakes.

It is made of flour, eggs, butter, milk and salt.

It is normally topped with strawberry jam, icing sugar or vanilla ice cream.

It is mostly eaten for breakfast or dinner.

Bakes (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Bakes is a famous Barbadian food.

Bakes is fried dough pastry.

It is made of flour, baking powder, eggs, sugar, butter, milk and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded into small pieces and baked.

It is mostly eaten for breakfast or as snack food.

Pukacapas (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Pukacapas is a famous Bolivian food.

Pukacapas is dough pastry with fillings.

It is made of flour, cheese, butter, milk, eggs, baking powder, onion, red jalapeno chili, green jalapeno chili, tomatoes, garlic, green olives, parsley, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast or as snack food.

Chorba Bayda (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Chorba Bayda is a famous Algerian dish.

Chorba Bayda is white chicken soup.

It is made of chicken, egg, ghee, onion, chickpeas, vermicelli, cinnamon, lemon juice, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Crab and Prawns in Mayonnaise Sauce (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Crab and Prawns in Mayonnaise Sauce is a famous I-Kiribati dish.

Crab and Prawns in Mayonnaise Sauce is crab meat and prawns cooked in mayonnaise sauce.

It is made of crab meat, prawns, mayonnaise sauce, eggs, spring onions, celery, lemons and lettuce leaf.

It is usually garnished with lemons and eggs.

It is normally served with rice.

It is mostly eaten for lunch.

Saleeg (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.








Saleeg or Saleek is a famous Saudi Arabian dish.

Saleeg is creamy rice and roasted chicken dish.

It is made of rice, chicken, milk, butter, cardamom, lemon, white pepper, black pepper and salt.

It is normally served with Duggus sauce, Salata Hara condiment, pickled lemons or tomato-cucumber salad.

It is mostly eaten for lunch or special occasions.

Ajvar (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Ajvar is a famous Serbian dish.

Ajvar is pepper-based salad condiment.

It is made of eggplants, pepper, garlic, black pepper, lemon juice, salt and oil.

It is normally served as side dish to meals.

It is mostly eaten for lunch or dinner.

Fry Jacks (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Fry Jacks is a famous Belizean food.

Fry Jacks is fried tortilla breads with various fillings.

It is made of flour, baking powder, butter, milk, salt and oil.

It is normally filled with honey, butter, cheese and fried beans.

It is mostly eaten for breakfast.

Mote Pillo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Mote Pillo is a famous Ecuadorian dish.

Mote Pillo is hominy corn sauteed with scrambled eggs.

It is made of hominy corn, eggs, butter, milk, white onion, garlic, ground achiote, chives, cilantro and salt.

It is normally served with cheese.

It is mostly eaten for breakfast or as side dish for lunch.

Salata Tomatim Bel Daqua (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.




Salata Tomatim Bel Daqua is a famous Sudanese dish.

Salata Tomatim Bel Daqua is tomato salad.

It is made of tomatoes, onions, green chili pepper, parsley, lime juice, peanut butter, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Oka I'a (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Oka I'a is a famous Samoan dish.

Oka I'a is fish in coconut cream salad.

It is made of tuna or snapper fish, coconut cream, lime juice, onions, tomatoes, cucumber, red or yellow capsicum, pepper and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Doi Chira (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Doi Chira is a famous Bangladeshi food.

Doi Chira is flat rice in yogurt pudding.

It is made of flat rice, yogurt, sugar, banana and salt.

It is normally topped with sliced banana or other fruits.

It is mostly eaten for breakfast or as snack food.

Bundner Nusstorte (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.








Bundner Nusstorte or Engadiner Nusstorte is a famous Swiss food.

Bundner Nusstorte is caramelised nut-filled pie pastry.

It is made of flour, walnuts, butter, sugar, egg, heavy cream, honey and salt.

It is normally filled with walnuts.

It is mostly eaten as dessert.

Guava Duff (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Guava Duff is a famous Bahamian dish.

Guava Duff is guava pastry dough pudding.

It is made of flour, guava fruits, baking powder, butter, sugar, eggs, crisco, vanilla sauce and salt.

It is normally served with custard sauce.

It is mostly eaten as dessert.

Pan Amasado (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pan Amasado is a famous Chilean food.

Pan Amasado is country bread with pricked holes.

It is made of flour, yeast, butter and salt.

It is normally served with butter, jam, Dulce de Leche spread or Pebre salsa.

It is mostly eaten for breakfast.

Githeri (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Githeri is a famous Kenyan dish.

Githeri is boiled beans and corn dish.

It is made of beans, corn, onions, ginger, garlic, carrot, potatoes, tomatoes, green bell pepper, peas, pepper and salt.

It is normally served with bread as a meal or as side dish to other main meals.

It is mostly eaten for breakfast, lunch or dinner.