Champurradas (Guatemala food)

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Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Champurradas is a famous Guatemalan food.

Champurradas is sesame seed cookies.

It is made of flour, corn flour, eggs, baking powder, sugar, butter, vegetable shortening, vanilla extract, white sesame seeds and salt.

It is normally sprinkled with white sesame seeds.

It is mostly eaten as dessert.

Dahomey (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Dahomey is a famous Beninese food.

Dahomey is fish stew.

It is made of fish, flour, onions, tomatoes, fish stock, red pepper flakes, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Diblah (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.

Diblah is a famous Libyan food.

Diblah is fried dough pastry coated in honey syrup.

It is made of flour, egg, butter, baking powder, vanilla paste, orange blossom water, corn starch, sesame seeds, sugar, lemon juice, honey and oil.

It is normally topped with sesame seeds.

It is mostly eaten as dessert or on special occasions.

Pandanus Juice (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.

Pandanus Juice is a famous Marshallese drink.

Pandanus Juice is pandanus fruit juice mixture.

It is made of pandanus fruit, lime juice, milk, honey and yogurt

It is normally served with ice cubes.

It is mostly enjoyed any time of the day.

Lavand-e-Murgh (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Lavand-e-Murgh is a famous Afghan dish.

Lavand-e-Murgh is chicken in yogurt curry.

It is made of chicken, yogurt, garlic, ginger, onions, turmeric, cinnamon, cardamom, cloves, nutmeg, bay leaf, chili peppers, cilantro, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice or flatbread.

It is mostly eaten for lunch or dinner.

Luang Prabang Salad (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Luang Prabang Salad is a famous Laotian dish.

Luang Prabang Salad is vegetables salad.

It is made of lettuce, watercress, eggs, tomato, cucumber, mixed leaves, roasted peanuts, cilantro, sugar, lime juice, vinegar, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served as main meal or as side dish to other main meals.

It is mostly eaten for lunch.

Priganice (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Priganice is a famous Montenegrin food.

Priganice is fried fritters or dough balls.

It is made of flour, yeast, sugar, yogurt, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which are then fried in hot oil.

It is normally served with cheese, honey, fruit jam or sugar.

It is mostly eaten as snack food.

Klimbisupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Klimbisupp is a famous Estonian dish.

Klimbisupp is chicken dumpling soup.

It is made of flour, chicken, eggs, butter, milk, carrots, onion, green onions, celery, potato, dill, garlic and salt.

It is normally garnished with chopped dill.

It is usually served with bread.

It is mostly eaten for lunch or dinner.

Pollo A La Plancha (Cuba food)

Cuba Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.




Pollo A La Plancha is a famous Cuban dish.

Pollo A La Plancha is marinated and grilled chicken.

It is made of chicken, onion, garlic, cumin, oregano, black pepper, orange juice, lime juice, salt and oil.

It is normally garnished with cilantro and lime wedges.

It is usually served with black beans and rice.

It is mostly eaten for lunch.

Bambalouni (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Bambalouni is a famous Tunisian food.

Bambalouni is sweet doughnut.

It is made of flour, yeast and salt.

It is prepared by mixing the ingredients to create a dough which is then fried in hot oil until golden brown.

It is normally sprinkled with sugar or honey.

It is mostly eaten for breakfast or as snack food.

Sadza (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Sadza is a famous Zimbabwean dish.

Sadza is cornmeal porridge.

It is made of cornmeal and water.

It is prepared by mixing cornmeal with cold water until it becomes a smooth paste which is then cooked in boiling water.

It is normally served with vegetable stews.

It can be eaten for breakfast, lunch or dinner.

Otai (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Otai is a famous Tongan drink.

Otai is fruit juice drink.

It is made of watermelon, coconut, pineapple, lime juice, milk and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Ul Boov (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Ul Boov is a famous Mongolian food.

Ul Boov is a layered cake stamped in the form of a shoe sole.

It is made of flour, butter, sugar, sweet cream and salt.

It is normally filled with sweet cream.

It is mostly eaten as dessert or for special occasions.

Knafeh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Knafeh is a famous Syrian food.

It is also known as Kunafa, Knefeh, Konafa,  Kunefe or Kenafeh.

Knafeh is two layers of dough filled with cheese cream and drenched with sugar syrup.

It is made of kataifi pastry,  cornflour, cheese, butter, sugar, brown sugar, single cream, rose water, lemon juice, cinnamon, pistachios, walnuts and oil.

It is normally topped with pistachios and walnuts.

It is mostly eaten as dessert or snack food.

Jabukovaca (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.




Jabukovaca is a famous Bosnian food.

Jabukovaca is a type of apple pie.

It is made of chopped apples, butter, crust, bread crumb, cinnamon, chopped walnuts, sugar, honey and lemon juice.

It is prepared by filling the crust dough with the ingredients which is then rolled and baked in the oven.

It is normally served with sherbet which is a mixture of sugar, honey and lemon juice.

It is mostly eaten as dessert.

Rupjmaize (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Rupjmaize is a famous Latvian food.

Rupjmaize is sweet and sour rye dark bread.

It is made of flour, rye flour, dry yeast, rye flakes, rye sourdough, dark molasses, caraway seeds and salt.

It is prepared by mixing the ingredients and baked in a hearth oven and shaped into an elongated loaf.

It is normally served with cheese.

It is mostly eaten for breakfast.

Capirotada (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.

Capirotada is a famous Mexican food.

Capirotada is bread pudding.

It is made of bread, butter, cheese, brown sugar, cinnamon, golden raisins, nuts, almonds and sweet syrup.

It is prepared by mixing all the ingredients which is then baked in the oven.

It is mostly eaten as dessert or for special occasions.

Sombi (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Sombi is a famous Senegalese dish.

Sombi is sweet milk rice pudding.

It is made of rice, buttermilk or coconut milk, sugar and salt.

It is prepared by mixing all the ingredients which is then poured in a pot and boiled until cooked.

It is normally garnished with coconut chips.

It is mostly eaten for breakfast, dinner or as dessert.

Surbiyaan (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Surbiyaan is a famous Somalian dish.

Surbiyaan is rice and chicken dish.

It is made of rice, chicken, yogurt, cardamom, cinnamon, peppercorn, onion, tomatoes, cloves, cumin, ginger, coriander, paprika, cilantro, garlic, green pepper, lemon, raisins, food coloring and oil.

It is normally garnished with sauteed onion and raisins.

It is mostly eaten for lunch or special occasions.

Pineapple Papaya Coco Sipper (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Pineapple Papaya Coco Sipper is a famous Micronesian drink.

Pineapple Papaya Coco Sipper is a mixture of pineapple, papaya and coconut fruit juice drink.

It is made of pineapple, papaya, lime juice and coconut water.

It is prepared by blending all the ingredients until smooth.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Kottu Roti (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kottu Roti is a famous Sri Lankan food.

Kottu Roti is chopped fried bread.

It is made of roti or bread, carrot, jalapenos, ginger, garlic, tomato, onions, bell peppers, tomato paste, dark soy sauce, fennel seeds, coriander powder, chili powder, ground cumin, curry powder, lemon wedges, coriander leaves, pepper, salt and oil.

It is normally garnished with lemon wedges and coriander leaves.

It is mostly eaten  for dinner or as snack food.

Samlar Kari (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Samlar Kari is a famous Cambodian dish.

Samlar Kari is coconut chicken curry.

It is made of chicken, coconut milk, coconut cream, fish sauce, sweet potato, onion, carrots, bamboo shoots, yard long beans, peanuts, shrimp paste, sugar and salt.

It is normally served with rice, bread or rice noodles.

It is mostly eaten for lunch or dinner.

Obara (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Obara is a famous Slovenian dish.

Obara is chicken stew.

It is made of flour, chicken, onion, garlic, butter, celery, leek, carrots, cauliflower, potatoes, lemon, marjoram, thyme, peas, parsley, pepper and oil.

It is normally sprinkled with parsley.

It is usually served with ajdovi zganci porridge.

It is mostly eaten for lunch or for special occasions.

Mekici (North Macedonia food)

Macedonia Flag

North Macedonia is a country in the Southern European region of the European continent.

It's capital city is Skopje.

It has a population of about 2.1 million people.




Mekici is a famous North Macedonian food.

Mekici is fried dough.

It is made of flour, eggs, baking powder, yeast, milk, salt and oil.

It is normally served with cheese or jam.

It is mostly eaten as snack food or for special occasions.

Butter Tart (Canada food)

Canada Flag

Canada is a country in the North American continent.

It's capital city is Ottawa.

It has a population of about 37.2 million people.




Butter Tart is a famous Canadian food.

Butter Tart is a flaky pastry shell filled with buttery caramel center.

It is made of flour, butter, eggs, sugar, brown sugar, corn syrup, vanilla and salt.

It is prepared by mixing the ingredients which is then placed in a flaky, deep or shallow tart pastry shell and baked until the filling is semi-solid with a crunchy top.

It is mostly eaten as dessert or snack food.