Muli Wara (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.

Muli Wara is a famous Papua New Guinean drink.

Muli Wara is lemonade drink.

It is made of lemon, sugar and water.

It is usually garnished with lemon slices.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Egg Waffles (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Egg Waffles is a famous Hong Kong food.

Egg Waffles or Gan Daan Jai is bubble-shaped waffles.

It is also known as Egg Puffs, Eggettes or Bubble Waffles.

It is made of flour, eggs, milk, baking powder, tapioca starch, custard powder, sugar, vanilla extract and oil.

It is prepared by mixing the ingredients to produce a batter which is  then poured into egg waffle pan and cooked until light brown.

It is mostly eaten as snack food.

Daheen (Iraq food)

Iraq Flag

Iraq is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Baghdad.

It has a population of about 37.2 million people.





Daheen is a famous Iraqi food.

Daheen is sweet cookie.

It is made of flour, milk, sugar, butter, coconut and date syrup.

It is normally sprinkled with desiccated coconut.

It is mostly eaten as dessert or snack food.

Zacirka (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Zacirka is a famous Belarusian food.

Zacirka is dumplings in milk soup.

It is made of flour, milk, egg, potato, butter, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is rolled into dumplings and then scalded in boiled milk.

It is mostly eaten for breakfast or as snack food.

Halaszle (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Halaszle is a famous Hungarian dish.

Halaszle is spicy fish and paprika soup.

It is made of fish, paprika, onion, garlic, tomato, potatoes, greens, fish stock, parsley, pepper, salt and olive oil.

It is normally garnished with parsley.

It is usually served with pasta, cream and potato salad.

It is mostly eaten for dinner or special occasions.

Saltfish Souse (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Saltfish Souse is a famous Grenadian dish.

Saltfish Souse is dried and salt-cured saltfish mixed with vegetables.

It is made of salt fish, onion, green onion, tomato, pimento peppers, black pepper, sweet peppers, salt and olive oil.

It is normally served with fried bakes or dumplings.

It is mostly eaten for breakfast.

Bissara (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.

Bissara is a famous Moroccan dish.

Bissara is dried broad beans soup.

It is made of fava beans, split peas, cumin, turmeric powder, garlic, salt and olive oil.

It is normally garnished with olive oil, cumin and cayenne powder.

It is usually served with bread.

It is mostly eaten for breakfast.

Katogo (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Katogo is a famous Ugandan dish.

Katogo is green plantains or bananas mixed with beans dish.

It is made of green plantains or bananas, beans, onions, tomatoes, green pepper, curry powder, salt and oil.

It is normally served with salad or avocado.

It is mostly eaten for breakfast.

Feijoa Fizz (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.

Feijoa Fizz is a famous Kiwi drink.

Feijoa Fizz is a drink made from feijoa fruit skins.

It is made of feijoa fruit, sugar and water.

It is prepared by soaking feijoa fruit skin in water and sugar, letting the natural yeast ferment it.

It is usually served with ice cubes.

It is mostly enjoyed with lunch meals.

Aasmi (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Aasmi is a famous Sri Lankan food.

Aasmi is deep fried sweet snack.

It is made of rice flour, coconut milk, sugar, cinnamon leaves, rose essence, pink coloring, salt and oil.

It is prepared by mixing the ingredients and then the batter is fried into thin strings which are overlapped.

It is normally drizzled with sugar syrup.

It is mostly eaten as dessert, snack food or on special occasions.

Singapore Bee Hoon (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Singapore Bee Hoon or Fried Mee Hoon is a famous Singaporean dish.

Singapore Bee Hoon is fried rice vermicelli noodles.

It is made of rice vermicelli noodles, chicken, shrimps, eggs, garlic, onion, cabbage, carrot, bean sprout, scallions, white pepper, tomato ketchup, chili sauce, oyster sauce, soy sauce and oil.

It is normally garnished with chopped scallion.

It is mostly eaten for breakfast, lunch or dinner.

Badambura (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Badambura is a famous Azerbaijani food.

Badambura is almond pie pastry with fillings.

It is made flour, egg, butter, yeast, yogurt, sugar, almonds, brown sugar, cardamom and salt.

It is normally consists of several layers of flaky dough filled with almonds, sugar and cardamom.

It is usually brushed with egg wash and baked until golden brown.

It is mostly eaten as dessert or on special occasions.

Houska (Czech Republic food)

Czech Republic Flag

Czech Republic is a country in the Eastern European region of the European continent.

It's capital city is Prague.

It has a population of about 10.6 million people.

Houska is a famous Czech food.

Houska is baked bread roll.

It is made of flour, egg, butter, yeast, milk, sugar, lemon zest, nutmeg, poppy seeds, raisins and salt.

It is usually braided and shaped into a plump circular form resembling a knot and sprinkled with poppy seeds.

It is normally served with butter, spread or marmalade fruit preserve.

It is mostly eaten for breadkfast or as snack food.

Banana Fritters (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Banana Fritters is a famous Vincentian food.

Banana Fritters is fried banana fritters.

It is made of flour, bananas, sugar, vanilla essence, cinnamon, nutmeg, confectioner sugar, salt and oil.

It is normally dusted with confectioner sugar.

It is mostly eaten for breakfast or as snack food.

Garantita (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Garantita is a famous Algerian food.

Garantita is chickpea pie.

It is made of chickpea flour, egg, cumin, black pepper, salt and oil.

It is normally served with bread, Harissa hot chili pepper paste or crackers.

It is mostly eaten as snack food.

Moukhbaza (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.




Moukhbaza is a famous Sudanese dish.

Moukhbaza is mashed bananas paste.

It is made of bananas, lemon juice and hot chili peppers.

It is normally served with kisra flatbread.

It is mostly eaten for breakfast.

Lemon Barley Water (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Lemon Barley Water is a famous Australian drink.

Lemon Barley Water is a drink made from barley and lemon.

It is made of pearly barley, lemon and honey.

It is made by simmering barley with lemon zest before the liquid is then sieved and combined with lemon juice and honey.

It is normally served with ice or lemon slices.

It is mostly taken with breakfast or lunch meals.

Gyeran Mari (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Gyeran Mari is a famous South Korean food.

Gyeran Mari is egg rolls with various fillings.

It is made of eggs, cheese, green onion, salt and oil.

It is normally filled with scallions, carrots, peppers, mushrooms, zucchini, cheese or seaweed.

It is mostly eaten as main dish for breakfast or as side dish for lunch.

Tahdig (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Tahdig is a famous Iranian dish.

Tahdig is spiced and steamed rice dish.

It is made of rice, ghee, saffron, butter and salt.

It is prepared by cooking rice with ghee in a pan so that the bottom layer of the rice gets fried while the top layer of the rice gets steamed.

It is normally served on it's own or with stews and vegetables.

It is mostly eaten for lunch.

Ciorba de Pui (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Ciorba de Pui is a famous Romanian dish.

Ciorba de Pui is sour chicken soup.

It is made of chicken, carrots, onions, potatoes, parsnip, tomatoes, cabbage, egg, celeriac root, bay leaf, allspice, parsley, vinegar, dill, cream, pepper and salt.

It is normally seasoned with bors, lemon or sauerkraut juice.

It is usually served with rice, noodles, bread, dumplings, sour cream, hot peppers, scallions or leeks.

It is mostly eaten for lunch or dinner.

Skillingsboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Skillingsboller or Penny Bun is a famous Norwegian food.

Skillingsboller is cinnamon buns pastry.

It is made of flour, cinnamon, milk, yeast, eggs, butter, sugar, cardamom, almonds and salt.

It is normally sprinkled with sugar and cinnamon.

It is mostly eaten as snack food.

Fried Bakes (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Fried Bakes or Floats is a famous Saint Lucian food.

Fried Bakes is deep fried dough.

It is made of flour, baking powder, butter, sugar, salt and oil.

It is prepared by mixing all the ingredients to create dough pieces which are then deep fried.

It is normally served with cheese, butter, jam or jelly.

It is mostly eaten for breakfast or as snack food.

Mandazi (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Mandazi is a famous Kenyan food.

Mandazi is soft triangle-shaped donuts.

It is made of flour, egg, milk, sugar, yeast, cardamom, salt and oil.

It is normally served with honey, jam or curry.

It is mostly eaten for breakfast or as snack food.

Benne Wafers (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Benne Wafers is a famous Central African food.

Benne Wafers are sesame seeds cookies.

It is made of flour, sesame seeds, egg, butter, brown sugar, vanilla extract, baking powder and salt.

It is prepared by mixing all the ingredients to create small dough pieces which are then baked in the oven.

It is mostly eaten as dessert or snack food.

Breadfruit Curry (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Breadfruit Curry is a famous Nauruan dish.

Breadfruit Curry is curry made from breadfruit.

It is made of breadfruit, garlic, onion, curry powder, masala powder, mustard, cumin, fennel, chilli powder, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for dinner.