Arroz Doce (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Arroz Doce is a famous Sao Tomean dish.

Arroz Doce is a rice dessert.

It is made of white rice, coconut milk, lemon, cinnamon, sugar and salt.

It is normally sprinkled with cinnamon.

It is mostly eaten for breakfast or as snack food.

Apricot Chicken (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Apricot Chicken is a famous Australian dish.

Apricot Chicken refers to chicken and apricot dish.

It is made of chicken meat, apricot, flour, onion, garlic, curry powder, parsley and oil.

It is normally garnished with parsley.

It is usually served with mash or rice.

It is mostly eaten for lunch.

Shurpa (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Shurpa is a famous Turkmen dish.

Shurpa is mutton and vegetable soup.

It is made of mutton, flour, potatoes, tomatoes, onions, carrots, bay leaves, salt and pepper.

It is normally served with sour cream.

It is mostly taken for lunch.

Brathaenchen (Germany food)

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Brathaenchen or Hendl is a famous German dish.

Brathaenchen is roasted chicken.

It is made of chicken meat, pepper, salt, paprika, coriander, sage, fennel, rosemary and caraway seeds.

It is normally served with rice and salad.

It is mostly eaten for lunch.

Roasted Breadfruit & Jackfish (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Roasted Breadfruit & Jackfish is a famous Vincentian dish.

Roasted Breadfruit & Jackfish refers to roasted breadfruit and fried jackfish.

It is made of breadfruit, jackfish, flour, lemon juice, onion, garlic, thyme, tomato, tomato paste, butter, pepper, salt and oil.

It is prepared by marinating the jackfish in lemon juice before being mixed with the ingredients and fried in hot pan and the breadfruit is then roasted over hot coal.

It is normally served with sliced tomato and salad.

It is mostly eaten for lunch.

Accra (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Accra is a famous Saint Lucian food.

Accra is fried fish cakes.

It is made of salted fish, thyme leaves, chilli, onion, red sweet pepper, garlic, baking powder, coconut flour, eggs and coconut oil.

It is mostly eaten for breakfast.

Coconut Turnovers (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Coconut Turnovers is a famous Barbadian food.

Coconut Turnovers is baked buns stuffed with sweetly-seasoned coconut.

It is made of flour, grated coconut, yeast, milk, butter, sugar, brown sugar, cinnamon, almond and salt.

It is prepared by creating a dough from the ingredients and being filled with mixture of grated coconut, brown sugar, cinnamon and almond before being baked until golden brown.

It is mostly eaten for breakfast or as snack food.

Chicken Escabeche (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Chicken Escabeche is a famous Belizean dish.

Chicken Escabeche is chicken and onion soup.

It is made of chicken meat, onions, oregano leaves, thyme, black pepper, allspice, garlic, cumin seeds, cloves, white vinegar and salt.

It is normally served with rice or corn tortilla bread.

It is mostly eaten for lunch.

Papas a la Huancaina (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Papas a la Huancaina is a famous Peruvian dish.

Papas a la Huancaina is an appetizer of boiled yellow potatoes in spicy and creamy sauce.

It is made of yellow potatoes, eggs, Quesco Fresco white cheese, Aji Amarillo yellow pepper, evaporated milk, lettuce leaves, black olives, parsley, salt and oil.

It is normally garnished with hard boiled eggs, lettuce leaves, black olives and parsley.

It is mostly eaten as a side dish for lunch with main meals or as snack food.

Gufong (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Gufong is a famous Cape Verdean food.

Gufong is banana fitters.

It is made of flour, bananas, corn meal, sugar, salt and oil.

It is prepared by mixing all the ingredients and then fried in hot pan until golden brown.

It is normally eaten for breakfast or as snack food.

Poulet à L'Indienne (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Poulet à L'Indienne is a famous Comorian dish

Poulet à L'Indienne is chicken curry.

It is made of chicken meat, onions, garlic, ginger, tomatoes, chilli, cloves, cardamom, yogurt, cumin, saffron, almonds, black pepper and salt.

It is normally garnished with toasted silver almonds.

It is usually served with white rice.

It is mostly eaten for lunch.

Lahooh (Djibouti food)

Djibouti Flag

Djibouti is a country in the Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Lahooh or Canjeero is a famous Djiboutian food.

Lahooh is a fermented flatbread.

It is made of teft or Sorghum flour, cornmeal, yeast, baking powder, milk, salt and sugar.

It is normally served with butter or honey.

It is mostly eaten for breakfast.

Slaai (Eswatini food)

Eswatini Flag

Eswatini or Swaziland is a country in Southern African region of the African continent.

It's capital city is Mbabane.

It has a population of about 1.3 million people.

Slaai is a famous Swazi dish.

Slaai is a avocado and peanut salad.

It is made of avocado, peanuts, lemon juice, ginger and salt.

It is normally sprinkled with crushed peanuts.

It can be eaten with rice for lunch or as snack food.

Banana Pineapple Bread (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Banana Pineapple Bread is a famous Nauruan food.

Banana Pineapple Bread is a type of bread made from banana and pineapple fruits.

It is made of flour, banana, pineapple, buttermilk, egg, brown sugar, baking powder, baking soda, nutmeg, salt and coconut oil.

It is mostly eaten for breakfast.

Egg Tart (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

Egg Tart is a famous Macanese food.

Egg Tart is a flaky pastry.

It is made of flour, egg, butter, milk, custard and sugar.

It consists of an outer pastry crust and is filled with egg custard and baked.

It is eaten mostly for breakfast or as snack food.

Galettes Bretonnes (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Galettes Bretonnes is a famous French food.

Galettes Bretonnes is buckwheat pancakes.

It is made of buckwheat flour, wheat flour, butter, milk, egg, cheese and salt.

It is normally filled with toppings such as fried egg and cheese.

It is mostly eaten for breakfast.

Johnny Cakes (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Johnny Cakes is a famous Bahamian food..

Johnny Cakes is a type of pan-cooked bread.

It is made of flour, butter, milk, baking powder, salt and sugar.

It is normally eaten for breakfast or as snack food.

Ajiaco (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Ajiaco is a famous Colombian dish.

Ajiaco is a chicken and potato soup.

It is made of chicken, potato, corn, garlic, cilantro, capers, avocado, herbs, sour cream, salt and pepper.

It is normally served with capers and sour cream.

It is mostly eaten for lunch.

Fish Vindaye (Mauritius food)

Mauritius Flag

Mauritius is an island country in the Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Fish Vindaye is a famous Mauritian dish.

Fish Vindaye is a fried and pickled fish dish.

It is made of fish, onions, turmeric, mustard seeds, garlic, ginger sauce, curry leaves, thyme, parsley, black pepper, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Bolinhos de Mancarra com Peixe (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Bolinhos de Mancarra com Peixe is a famous Guinea-Bissauan food.

Bolinhos de Mancarra com Peixe is fish and peanut balls.

It is made of fish, peanuts, lemon juice, onion, pepper, parsley, salt and oil.

It is prepared by fish being marinated with lemon juice, salt, pepper and onion slices before being fried in oil until golden brown.

Fried fish is then flaked and removed any bones and skin before being mixed with onions, parsley, salt and roasted peanuts and then shaped into balls and fried in oil until golden brown.

It is mostly eaten as snack food with drinks.

Beignet (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Beignet is a famous Gabonese dish.

Beignet is deep-fried fritters.

It is made of flour, yeast, cinnamon, lemon juice, sugar, salt and oil.

It is prepared by mixing all the ingredients until well blended before frying the dough in a pan until golden brown.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast or as snack food.

Chakalaka (Lesotho food)

Lesotho Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Chakalaka is a famous Basotho dish.

Chakalaka is a spicy vegetable stew.

It is made of onions, carrots, tomatoes, pepper, green bell pepper, curry powder, green chillies, chili poweder, salt and oil.

It is normally served with a cornmeal porridge called Putupap.

It is mostly eaten for lunch.

Coconut Tuna (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Tuna is a famous Tuvaluan dish.

Coconut Tuna refers to Tuna fish cooked in coconut milk.

It is made of Tuna fish meat, coconut milk, onions, ginger, garlic, chili peppers, parsley, cilantro and curry powder.

It is normally garnished with parsley or cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Batar Daan (East Timor food)

East Timor

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Batar Daan is a famous East Timorese dish.

Batar Daan is a corn and pumpkin stew dish.

It is made of corn, mung beans, pumpkin, onions, garlic, salt, pepper and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Pilafi Pourgouri (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Pilafi Pourgouri is a famous Cypriot dish.

Pilafi Pourgouri is rice made from Bulgar wheat flour.

It is made of Bulgar wheat flour, tomato, tomato paste, onion, garlic, vermicelli noodles or pasta, salt and olive oil.

It is prepared by mixing the Bulgar wheat flour with all the ingredients.

It is normally served with Greek yogurt.

It is mostly eaten for lunch.