Llapingacho (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Llapingacho or Yapingachos is a famous Ecuadorian food.

Llapingacho is fried potato pancakes.

It is made of flour, potatoes, cheese, onion, cumin powder, salt, pepper, peanut sauce and oil.

It is usually stuffed with cheese and cooked on a hot griddle until crispy brown.

It is normally served with peanut sauce, avocado, fried egg, tomato or lettuce salad.

It is mostly eaten for breakfast.

Funje (Angola food)

Angola Flag

Angola is a country in the Central African region of the African continent.

It's capital city is Luanda.

It has a population of about 25.8 million people.





Funje or Funge is a famous Angolan food.

Funje is cassava flour porridge.

It is made of cassava flour or fufu and salt.

It is prepared by mixing the ingredients with water and let it boil until the mixture is thickened like dough.

It can be served on it's own or with other main meals.

It is mostly eaten for breakfast or lunch.

Lamington (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Lamington is a famous Australian food.

Lamington is a type of square-shaped butter or sponge cake.

It is made of flour, butter, vanilla extract, eggs, milk, coconut, sugar and cocoa powder.

It is normally coated with outer layer of chocolate sauce and rolled in desiccated coconut.

It has many variations which include two layers with cream or jam fillings.

It is mostly eaten for breakfast or other times.

Pyongyang Onban (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Pyongyang Onban is a famous North Korean dish.

Pyongyang Onban is a rice and chicken dish.

It is made of rice, chicken, egg, green beans, dried mushrooms, leeks, garlic, soy sauce, sesame seeds, cayenne pepper, salt and sesame oil.

It is normally arranged with green bean pancake on top.

It is usually garnished with shredded egg and cayenne pepper.

It is mostly eaten for lunch.

Prebranac (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Prebranac is a famous Serbian dish.

Prebranac is baked beans soup.

It is made of beans, onions, paprika, garlic, bay leaves, salt, pepper and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Ackee and Saltfish (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.



Ackee and Saltfish is a famous Jamaican dish.

Ackee and Saltfish refers to ackee fruit cooked with salted cod fish.

It is made of salted cod fish, ackee fruit, onion, sweet pepper, tomato, garlic, scotch bonner pepper, scallion, salt, pepper and olive oil.

It is prepared by salted cod fish being sauteed with the ingredients.

It is normally garnished with tomatoes.

It is normally served with rice or bread.

It is mostly eaten for breakfast or dinner.

Sopaipillas (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Sopaipillas is a famous Chilean food.

Sopaipillas is fried flatbread.

It is made of flour, pumpkin, butter, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened into circles and made 2 holes before fried until golden brown.

It is normally served with ketchup, mustard or pebre paste which is a mixture of tomato, onion, garlic and herbs.

It is mostly eaten for breakfast or as snack food.

Kelewele (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.





Kelewele is a famous Ghanaian food.

Kelewele is fried plantains mixed with spices.

It is made of plantains, ginger, cayenne pepper, onions, anise, cloves, nutmeg, cinnamon, chili powder, salt and oil.

It is prepared by peeling the plantains which is then cut into cubes and mixed with the ingredients before fried until brown.

It is normally served with beans stew and peanuts.

It is mostly eaten for dinner or as dessert.

Coconut Crusted Shrimp (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Crusted Shrimp is a famous Nauruan dish.

Coconut Crusted Shrimp is shrimp cooked with shredded coconut.

It is made of shrimp, coconut, breadcrumbs, eggs, limes, pepper, salt and oil.

It is prepared by mixing the shrimp with the ingredients which is then cooked until golden brown.

It is normally served with rice and tartar sauce.

It is mostly eaten for lunch.

Masgouf (Iraq food)

Iraq Flag

Iraq is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Baghdad.

It has a population of about 37.2 million people.





Masgouf is a famous Iraqi dish.

Masgouf is grilled fish.

It is made of carp fish, tamarind, turmeric, black pepper, onion, spinach, tomatoes, parsley, lemon wedges, salt and olive oil.

It is prepared by marinating the fish with the ingredients and then roasted on low heat.

It is normally garnished with parsley and lemon wedges.

It is usually served with rice.

It is mostly eaten for lunch.

Älplermagronen (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.








Älplermagronen is a famous Swiss dish.

Älplermagronen is a potato and cheese pasta dish.

It is made of macaroni pasta, cheese, potatoes, butter, onions, garlic, cream, milk, applesauce or salad.

It is normally garnished with roasted onions.

It is usually served with applesauce.

It is mostly eaten for breakfast.

Ensalada De Papas (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Ensalada De Papas is a famous Panamanian dish.

Ensalada De Papas is potato salad.

It is made of beets, carrot, eggs, green peas, onion, celery, white vinegar, mayonnaise, cilantro, salt, pepper and oil.

It is normally garnished with cilantro.

It is normally served with rice.

It is mostly eaten for lunch.

Pisca Andina (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Pisca Andina is a famous Venezuelan dish.

Pisca Andina is chicken soup.

It is made of chicken, onion, garlic, cilantro, cheese, potatoes, corns on the cob, milk, eggs, lemon juice, salt, pepper and oil.

It is normally served with lemon wedges.

It is mostly eaten for breakfast.

Matapa (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Matapa is a famous Mozambican dish.

Matapa is a stew made from cassava leaves.

It is made of cassava leaves, shrimp, ground peanuts, coconut milk, garlic and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Coconut Pudding (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Pudding is a famous Tuvaluan dish.

Coconut Pudding is a type of pudding made from coconut.

It is made of coconut, coconut milk, corn starch, sugar and salt.

It is prepared by mixing all the ingredients which is then cooked until thick and smooth before being placed in the refrigerator to let it cool and chilled.

It is normally served in a chopped and cleared coconut shell.

It is mostly eaten for breakfast or as dessert.

Pol Roti (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Pol Roti is a famous Sri Lankan food.

Pol Roti is coconut flatbread.

It is made of flour, grated coconut, onion, green chillies, curry leaves, salt and oil.

It is prepared by mixing all the ingredients to create a stiff dough which is then flattened and rolled before cooked until brown on both sides.

It is normally served with coconut sambol and lentil curry.

It is mostly eaten for breakfast.

Buchteln (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Buchteln is a famous Austrian food.

Buchteln is sweet yeast buns.

It is made of flour, butter, milk, yeast, sugar, egg, vanilla extract, sweet curds, apricot jam and salt.

It is normally have a browned crunchy top and spongy inside due to yeast.

It is usually topped with vanilla extract, apricot jam or sugar.

It is mostly eaten for breakfast or as dessert.

Sopa Negra (Costa Rica food)

Costa Rica Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.

Sopa Negra is a famous Costa Rican dish.

Sopa Negra is black bean soup.

It is made of black beans, boiled eggs, onion, celery, red bell pepper, jalapeno pepper, cilantro, garlic, ginger, cumin, salt, pepper, radish, avocado, sour cream and oil.

It is normally garnished with sour cream, boiled eggs and cilantro.

It is usually served with corn tortilla or rice.

It is mostly eaten for dinner.

Cachangas (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Cachangas is a famous Peruvian food.

Cachangas is fried dough flatbread.

It is made of flour, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create dough which is then flattened and cooked until golden brown.

It is normally sprinkled with salt.

It is usually served with honey or maple syrup.

It is mostly eaten for breakfast.

Chicken Bastilla (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chicken Bastilla is a famous Moroccan food.

Chicken Bastilla is buttery phyllo pastry pie filled with chicken and scrambled eggs.

It is made of phyllo dough, chicken, eggs, onion, garlic, gingerroot, cinnamon, cumin, coriander, red pepper, black pepper, turmeric, saffron, butter, alonds, sugar, salt and oil.

It is normally sprinkled with sugar, cinnamon and toasted almonds.

It is mostly eaten for lunch or special occasions.

Tinola (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Tinola is a famous Palauan dish.

Tinola is chicken soup.

It is made of chicken, fish sauce, onion, garlic, ginger,  chayote, bok choy, spinach leaves, salt, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Nepal food

Nasi Uduk (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.





Nasi Uduk is a famous Indonesian dish.

Nasi Uduk is steamed rice cooked in coconut milk and served with various side dishes.

It is made of rice, coconut milk, bay leaves, lemongrass, coriander powder, pandan leaves, ginger, galangal, and salt.

It is normally served with fried chicken, soybean cake called tempe, peanut chili paste called sambal, shredded omelette, fried onion, anchovies and nut crackers called emping.

It is mostly eaten for lunch.

Janssons frestelse (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Janssons frestelse or Janssons Temptation is a famous Swedish dish.

Janssons frestelse is a creamy potato and anchovy casserole.

It is made of potatoes, onions, anchovies or sprats, whipping cream, breadcrumbs, white pepper and butter.

It is normally served with salad.

It is mostly eaten for dinner or special occasions.

Guirilas (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Guirilas is a famous Nicaraguan food.

Guirilas is corn pancake.

It is made of sweet corn flour and banana leaf.

It is prepared by spreading a scoop of sweet corn flour on a banana leaf which is then covered by another banana leaf and cooked on a hot griddle.

It is normally served with cheese and cream.

It is mostly eaten for breakfast.

Cazuela de Mariscos (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Cazuela de Mariscos is a famous Colombian dish.

Cazuela de Mariscos is seafood stew.

It is made of flour, fish, shrimp, mussels, octopus, squid, celery, carrots, cilantro, parsley, bay leaf, butter, garlic red pepper, tomatoes, vinegar, salt, pepper and oil.

It is normally garnished with cilantro and parsley.

It is usually served with bread and salad.

It is mostly eaten for lunch.