Ponnukokur (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Ponnukokur is a famous Icelandic food.

Ponnukokur is a type of pancake or crepe.

It is made of flour, milk, butter, baking powder, baking soda, eggs, sugar, vanilla extract, cinnamon and salt.

It is normally served with jams, syrup, whipped cream or yogurt.

It is mostly eaten for breakfast or as snack food.

Seafood Salad (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Seafood Salad is a famous Antiguan dish.

Seafood Salad is salad made from seafood and vegetables.

It is made of shrimp, crab, sea scallops, lettuce, sweet potato, papaya, avocado, lemon, pumpkin seeds, green onions, ginger, cinnamon, lime juice, brown sugar, black pepper, salt and oil.

It is prepared by boiling the  seafood which is then assembled and dressed with other ingredients.

It is mostly eaten on it's own or as side dish for lunch or dinner.

Doodhpitty (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.






Doodhpitty is a famous Guyanese food.

Doodhpitty is sweet milk dumplings.

It is made of flour, milk, sugar, cinnamon, essence and nutmeg.

It is prepared by creating a dough strips from the flour mixture before mixing with other ingredients and cooked until simmer.

It is mostly eaten as dessert.

Oleleh (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Oleleh is a famous Sierra Leonean food.

Oleleh is savory pudding.

It is made of black-eyed beans, fish, onion, pepper, banana leaves and salt.

It is normally prepared by mixing the ingredients which is then wrapped in banana leaves and cooked.

It is usually served with salsa or chili dip.

It is mostly eaten as snack food.

Kale Moa (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Kale Moa is a famous Samoan dish.

Kale Moa is chicken curry.

It is made of flour, chicken, onion, garlic, ginger, potatoes, carrot, curry powder, coconut milk, celery, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Dububap (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Dububap is a famous North Korean food.

Dububap is fried tofu filled with rice.

It is made of flour, tofu, rice, green onion, soy sauce, hot pepper powder, garlic, sesame seeds, sugar and oil.

It is normally topped with sauce mixture.

It is mostly eaten as snack food.

Torta tal-Lampuki (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.




Torta tal-Lampuki is a famous Maltese food.

Torta tal-Lampuki is lampuki fish pie.

It is made of flour, lampuki fish, puff pastry, onions, tomatoes, tomato paste, spinach, black olives, capers, mint and seasoning.

It is prepared by mixing the fish with flour and fried before the fish bones is removed and mixed with other ingredients and baked until golden brown.

It is mostly eaten as dessert or as snack food.

Sweet Potato Pudding (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Sweet Potato Pudding is a famous Grenadian food.

Sweet Potato Pudding is a pudding made from sweet potato.

It is made of sweet potato, brown sugar, coconut milk, butter, cinnamon, ginger, nutmeg, allspice, vanilla extract and salt.

It is prepared by mixing all the ingredients and baked in the oven.

It is mostly eaten as dessert.

Chupin de Pescado (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Chupin de Pescado is a famous Uruguayan dish.

Chupin de Pescado is fish soup.

It is made of fish, potatoes, onion, garlic, tomatoes, tomato puree, fish broth, paprika, lemon, red bell pepper, black pepper, parsley, salt and oil.

It is normally garnished with parsley.

It is mostly eaten for lunch.

Tsebhi Birsen (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Tsebhi Birsen is a famous Eritrean dish.

Tsebhi Birsen is red lentil stew.

It is made of red lentils, fenugreek, ginger, turmeric, garlic, onion, cinnamon, tomato, tomato paste, allspice, cumin, cardamom, nutmeg, cayenne pepper, coriander, black pepper, salt and oil.

It is normally served with bread or rice.

It is mostly eaten for lunch.

Fried Pumpkin Pancakes (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.

Fried Pumpkin Pancakes is a famous Ni-Vanuatu food.

Fried Pumpkin Pancakes is pancakes made from pumpkin.

It is made of flour, pumpkin, egg, spring onion and oil.

It is prepared by mixing roasted pumpkin with the ingredients which is then kneaded into flat dough before cooked until dark brown.

It is mostly eaten for breakfast or as snack food.

Pishme (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Pishme is a famous Turkmenistan food.

Pishme is diamond-shaped fried dough.

It is made of flour, yeast, sugar, milk, salt and oil.

It is prpared by mixing the ingredients to create a dough which is made into diamond-shapes before fried until golden brown.

It is mostly eaten as snack food.

Verwurelter (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Verwurelter is a famous Luxembourgish food.

Verwurelter is knots-shaped donuts.

It is made of flour, butter, yeast, milk, sugar, eggs and salt.

It is prepared by mixing all the ingredients which is then shaped into knots and deep fried until golden brown.

It is normally dusted with granulated sugar.

It is mostly eaten as dessert or as snack food.

Madongo Dumplings (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Madongo or Madungo Dumplings is a famous Vincentian food.

Madongo Dumplings is baked or fried dumplings made from arrowroot flour.

It is made of arrowroot flour, coconut, nutmeg, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then kneaded and made into small pieces before baked or fried.

It is mostly eaten for breakfast.

Crema (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.





Crema is a famous Paraguayan dish.

Crema is creamy custard.

It is made of milk, egg, cornstarch, sugar, lemon and cinnamon.

It is normally sprinkled with cinnamon.

It is mostly eaten as dessert.

Akume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Akume is a famous Togolese food.

Akume is maize flour porridge..

It is made of maize flour, cassava flour and salt.

It is normally served with ademe sauce.

It is mostly eaten for breakfast or lunch.

Curried Coconut and Lime Gourd Soup (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Curried Coconut and Lime Gourd Soup is a famous Solomon Islander dish.

Curried Coconut and Lime Gourd Soup is soup made from coconut milk and gourd fruits.

It is made of gourd fruits, shallots, ginger, garlic, coconut milk, curry powder, stock, lime, cilantro and oil.

It is normally garnished with cilantro, basil or jalapeno chili pepper.

It is mostly eaten for lunch.

Barazek (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Barazek is a famous Syrian food.

Barazek is sweet pastry.

It is made of flour, butter, sugar, baking powder, eggs, gum, sesame seeds and pistachios.

It is normally prepared in circular shapes, sprinkled with sesame seeds on one side and crushed pistachios on the other.

It is mostly eaten as dessert or snack food.

Corba od Liganja (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Corba od Liganja is a famous Montenegrin dish.

Corba od Liganja is squid and vegetables stew.

It is made of squid, onions, garlic, thyme, paprika, cherry tomatoes, tomato paste, potatoes, fish stock, chili flakes, parsley, black pepper, salt and oil.

It is normally served with bread.

It is mostly eaten for lunch.

Grilled Lobster (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Grilled Lobster is a famous Saint Lucian dish.

Grilled Lobster is lobster cooked on grill heat.

It is made of lobsters, butter, lemon juice, lemon and bay seasoning.

It is normally served with sliced lemon and fried potatoes.

It is mostly eaten for lunch or dinner.

Budin de Coco (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Budin de Coco is a famous Bolivian food.

Budin de Coco is coconut pudding.

It is made of grated coconut, milk, sugar, cornstarch, cloves and cinnamon.

It is normally topped with whipped cream and powdered cinnamon.

It is mostly eaten as dessert.

Ibiharage (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Ibiharage is a famous Burundian dish.

Ibiharage is fried beans stew.

It is made of white navy beans, onions, garlic, berbere spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Honey Cake (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.






Honey Cake is a famous Fijian food.

Honey Cake is a type of cake made from honey.

It is made of flour, honey, egg, baking soda, ginger, allspice, cinnamon, granulated sugar, nutmeg, almonds, sour cream and oil.

It is normally sprinkled with almonds.

It is mostly eaten as dessert.

Kewa Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Kewa Datshi is a famous Bhutanese dish.

Kewa Datshi is potato and cheese curry.

It is made of potato, cheese, onion, chili, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Leivasupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Leivasupp is a famous Estonian dish.

Leivasupp is creamy and sweet rye bread soup.

It is made of rye bread, raisins, sugar, cinnamon and fruit juice.

It is normally served with cream, milk, fruits and nuts.

It is mostly eaten as dessert or as snack food.